Keto Cheddar Garlic Biscuits – Soft, Buttery & Low Carb Cheddar Bay Style

Keto Cheddar Garlic Biscuits are one of those recipes that make low-carb eating feel cozy, comforting, and absolutely delicious. Thank you so much for being here — I truly love sharing recipes that feel indulgent but are actually wholesome and low carb. These biscuits are soft, cheesy, buttery, and packed with garlic flavor, just like the famous Cheddar Bay biscuits, but with a fraction of the carbs.

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Overview of Recipe Content

These Keto Cheddar Garlic Biscuits are low-carb, gluten-free biscuits made with almond flour, cheddar cheese, butter, and garlic. They’re perfect as a dinner side, with soup, or even for breakfast sandwiches.

Why You’ll Love This Recipe

These biscuits are:

• Low carb and keto friendly
• Gluten free
• Soft and fluffy
• Cheesy and garlicky
• Ready in under 30 minutes
• Perfect with soups and salads
• Great for meal prep

What It Tastes Like

They taste buttery, cheesy, and savory with a strong garlic butter flavor brushed on top. The texture is soft inside with a slightly crisp golden top — very similar to restaurant Cheddar Bay biscuits.

Ingredients

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• 2 cups almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 large eggs
• 1/3 cup melted butter
• 1 cup shredded cheddar cheese
• 2 tablespoons heavy cream

Garlic Butter Topping

• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Tools Needed

• Mixing bowl
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Pastry brush

Suggested Substitutions and Additions

• Use mozzarella instead of cheddar
• Add cooked bacon bits
• Add jalapeños
• Add Italian seasoning
• Add parmesan cheese
• Add chives or green onions

You might also enjoy these recipes:

• https://poulef.com/cottage-cheese-flatbread/
• https://poulef.com/almond-flour-pancakes/
• https://poulef.com/high-protein-muffins/
• https://poulef.com/protein-cookie-dough/
• https://poulef.com/healthy-banana-oat-bread/

Find more recipes on Pinterest:
https://www.pinterest.com/poulefrecipe/

How to Make Keto Cheddar Garlic Biscuits

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These biscuits are very easy to make and don’t require any special equipment.

Step 1 – Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2 – Mix Dry Ingredients

In a bowl, mix:

• Almond flour
• Baking powder
• Salt
• Garlic powder
• Onion powder

Step 3 – Add Wet Ingredients

Add:

• Eggs
• Melted butter
• Heavy cream
• Shredded cheddar cheese

Mix until a thick dough forms.

Step 4 – Shape Biscuits

Scoop dough into small biscuit mounds and place on baking sheet.

Step 5 – Bake

Bake for 12–15 minutes until golden on top.

Step 6 – Garlic Butter Topping

Mix melted butter, garlic powder, and parsley, then brush over warm biscuits.

Serve warm — this is when they are at their best.

What to Serve with Keto Biscuits

These biscuits are perfect with:

• Chicken soup
• Tomato soup
• Caesar salad
• Grilled chicken
• Steak
• Scrambled eggs
• Breakfast sandwiches

They’re very versatile and work for lunch, dinner, or breakfast.

Tips for Making It Perfect

1. Use finely ground almond flour, not almond meal.
2. Do not overbake or they will dry out.
3. Brush garlic butter while biscuits are hot.
4. Add extra cheese on top before baking.
5. Let dough rest 5 minutes before scooping.
6. Store leftovers in the fridge.

Storage Instructions

Refrigerator

Store in airtight container for up to 5 days.

Freezer

Freeze biscuits for up to 2 months.

Reheating

Reheat in oven at 300°F for 5–7 minutes or microwave for 15 seconds.

General Information

Keto biscuits became very popular as a low-carb alternative to traditional bread and biscuits. Almond flour is commonly used in keto baking because it is low in carbohydrates and high in healthy fats and protein.

These biscuits are great for:

• Keto diet
• Low carb diet
• Gluten free diet
• Diabetic friendly baking
• High fat low carb meals

Frequently Asked Questions

Can I use coconut flour instead?

Not directly. Coconut flour absorbs more liquid and would need recipe adjustments.

How many carbs are in one biscuit?

About 2–3 net carbs per biscuit depending on size.

Can I make them dairy free?

You can use dairy-free cheese and coconut oil instead of butter.

Why are my biscuits crumbly?

They may need more butter or egg for moisture.

Can I make them as drop biscuits?

Yes, this dough works perfectly as drop biscuits.

Conclusion

These Keto Cheddar Garlic Biscuits are soft, buttery, cheesy, and full of garlic flavor — and you would never guess they are low carb. They are perfect with soup, dinner, or even breakfast and are one of the best keto bread alternatives you can make at home.

If you love almond flour baking, you should also try almond flour pancakes or keto flatbread next.

Thank you for baking with me today!

Interactive Elements

If you make these Keto Biscuits, leave a comment and review — I love hearing from you.

Share your biscuits on Pinterest here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Biscuit Approx.)

Nutrient	Amount
Calories	160
Carbohydrates	4g
Protein	6g
Fat	14g
Sugar	1g
Fiber	2g
Sodium	180mg

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