Irresistible Keto Carrot Cake Scones That Make Mornings Worth It

Some mornings call for eggs and bacon. Other mornings? They call for something a little sweeter, a little cozier—like these Keto Carrot Cake Scones fresh from the oven. They’re tender, lightly spiced, studded with carrots and nuts, and finished with a dreamy sugar-free glaze that makes them feel downright celebratory.

These scones are grain-free, sugar-free, and low in carbs, but you’d never know it from the taste. They’re a staple in my kitchen around Easter, but honestly? They’re welcome any morning of the year. If keto-friendly baking with big flavor is your thing, be sure to subscribe by email so you never miss a recipe from my kitchen to yours

Overview of Recipe Content

What Are Keto Carrot Cake Scones?

These are tender, biscuit-style scones made with almond flour instead of grains, naturally sweetened, and flavored just like classic carrot cake—with cinnamon, nutmeg, shredded carrots, and optional nuts.

Why You’ll Love This Recipe

• Grain-free and sugar-free
• Perfect for Easter brunch or meal prep
• Warm carrot cake spices in every bite
• Finished with a keto-friendly glaze

What Do They Taste Like?

Soft and tender inside, lightly crisp on the edges, warmly spiced, and gently sweet. They taste like carrot cake met a bakery scone and decided to go keto together.

Ingredients

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For the Keto Carrot Cake Scones

• 2 cups (200 g) blanched almond flour
• ⅓ cup granulated keto sweetener (erythritol or monk fruit blend)
• 1 teaspoon baking powder
• 1½ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger (optional)
• ¼ teaspoon salt
• 2 large eggs, room temperature
• ¼ cup (60 ml) unsweetened almond milk
• ¼ cup (60 ml) melted coconut oil or butter
• 1 teaspoon vanilla extract
• ¾ cup finely grated carrots (packed dry)
• ¼ cup chopped pecans or walnuts (optional)

Sugar-Free Glaze (Optional but Recommended)

• ½ cup powdered keto sweetener
• 1–2 tablespoons unsweetened almond milk
• ¼ teaspoon vanilla extract

Tools Needed

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cooling rack

Substitutions & Additions

• Swap pecans for walnuts
• Add shredded coconut for texture
• Use butter instead of coconut oil
• Add orange zest for brightness

How to Make Keto Carrot Cake Scones

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Step 1: Prep

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Dry Ingredients

Whisk almond flour, sweetener, baking powder, cinnamon, nutmeg, ginger, and salt.

Step 3: Wet Ingredients

In another bowl, whisk eggs, almond milk, melted fat, and vanilla.

Step 4: Combine

Stir wet ingredients into dry until a soft dough forms. Fold in carrots and nuts.

Step 5: Shape

Form dough into a circle about 1-inch thick. Cut into 8 wedges.

Step 6: Bake

Bake 18–22 minutes, until lightly golden and set.

Step 7: Glaze

Cool slightly, then drizzle with sugar-free glaze.

What to Serve with Keto Carrot Cake Scones

• Hot coffee or espresso
• Unsweetened almond milk latte
• Keto cream cheese spread
• Fresh berries (in moderation)

Tips for Making It Perfect

• Finely grate carrots and squeeze out moisture
• Don’t overbake—keep them tender
• Let cool before glazing
• Use blanched almond flour only

Storage Instructions

• Store at room temperature for 1 day
• Refrigerate up to 5 days
• Freeze unglazed scones up to 2 months
• Reheat gently before serving

General Information

Keto scones rely on nut flours and eggs for structure. Almond flour gives a tender crumb while carrots add moisture and natural sweetness without spiking carbs.

Frequently Asked Questions

Are these really keto?

Yes — approximately 4–5g net carbs per scone, depending on sweetener.

Can I make them dairy-free?

Yes! Use coconut oil and almond milk.

Can I skip the glaze?

Absolutely, but it adds that “carrot cake” feel.

Are these good for meal prep?

They’re perfect for it.

Conclusion

These Keto Carrot Cake Scones are proof that low-carb baking can still feel joyful, cozy, and special. If you love keto-friendly treats, try these next:

• Keto Almond Joy Brownies
  https://poulef.com/keto-almond-joy-brownies/
• Keto Lemon Bread
  https://poulef.com/keto-lemon-bread/
• Almond Flour Muffins
  https://poulef.com/almond-flour-muffins/
• Keto Cinnamon Rolls
  https://poulef.com/keto-cinnamon-rolls/
• Sugar-Free Cream Cheese Frosting
  https://poulef.com/sugar-free-cream-cheese-frosting/

Interactive Elements

What are you baking this weekend? Leave a review below!
Share your scones on Pinterest and tag me https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Scone – Approximate)

Nutrient	Amount
Calories	210
Fat	17g
Saturated Fat	5g
Carbs	8g
Fiber	3g
Net Carbs	5g
Protein	6g
Sugar	1g

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