Keto Buckeye Bites made with chocolate cookie cups, creamy peanut butter filling, and sugar-free chocolate ganache.

Scale

Chocolate Cookie Cups:

1 3/4 cups almond flour

1/4 cup unsweetened cocoa powder

1/2 cup powdered monk fruit sweetener

1/2 tsp baking powder

1/4 tsp salt

1/3 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

Peanut Butter Filling:

3/4 cup natural peanut butter

1/4 cup powdered monk fruit sweetener

2 tbsp unsalted butter, softened

1/2 tsp vanilla extract

Pinch of salt

Chocolate Ganache:

1/2 cup sugar-free chocolate chips

1/4 cup heavy whipping cream

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and grease mini muffin pan.

2. Mix dry ingredients for cookie cups.

3. Add butter, egg, and vanilla.

4. Press dough into muffin cavities.

5. Bake 10–12 minutes and press centers.

6. Cool completely.

7. Mix peanut butter filling ingredients.

8. Fill cookie cups.

9. Heat cream and pour over chocolate chips.

10. Stir ganache smooth and spoon on top.

11. Chill until set.

Press cookie cups while warm.

Chill fully before serving.

Use powdered sweetener for smooth texture.