These 5-ingredient keto brownies are rich, fudgy, flourless, and made in one bowl—perfect for a quick low-carb dessert.

Scale

½ cup almond butter

¼ cup unsweetened cocoa powder

⅓ cup keto sweetener

1 large egg

¼ teaspoon vanilla extract

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1. Preheat oven to 350°F and line an 8×8 pan.

2. Mix all ingredients until smooth.

3. Spread batter evenly into pan.

4. Bake 18–22 minutes.

5. Cool completely before slicing.

Do not overbake.

Let brownies cool fully for best texture.

Store leftovers in the fridge up to 5 days.