Keto Brownie Truffles (No-Bake, Fudgy & Irresistible)

These Keto Brownie Truffles are the perfect sweet ending to your day. They’re rich, chocolatey, and incredibly easy to make — no oven, no flour, and no refined sugar required. If you’ve ever wished you could eat brownie batter by the spoonful without the guilt, this recipe is for you.

This is one of those recipes I keep on hand for busy weeks, because a single truffle with a cup of coffee feels like a full dessert. And before we dive in, don’t forget to subscribe by email so you never miss a low-carb treat that actually tastes indulgent

Overview of Recipe Content

What This Recipe Is

A no-bake keto dessert made with almond flour, cocoa powder, butter, and a keto-friendly sweetener — rolled into rich brownie-style truffles.

Why You’ll Love It

• No baking required
• Keto & low-carb friendly
• Rich, fudgy brownie flavor
• Perfect for meal prep
• Freezer-friendly

What They Taste Like

Dense, smooth, and deeply chocolatey — just like classic brownie batter, but better.

Dietary Highlights

• Keto & low-carb
• Gluten-free
• No refined sugar

Full & Complete Ingredient List

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Keto Brownie Truffles

• 1 cup almond flour
• ¼ cup unsweetened cocoa powder
• ⅓ cup powdered keto sweetener (erythritol, monk fruit, or Swerve)
• ¼ teaspoon salt
• ¼ cup unsalted butter, melted
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Optional Coatings

• Unsweetened cocoa powder
• Sugar-free chocolate drizzle
• Chopped nuts

How to Make Keto Brownie Truffles

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Step 1: Mix Dry Ingredients

In a medium bowl, whisk together almond flour, cocoa powder, powdered sweetener, and salt.

Step 2: Add Wet Ingredients

Add melted butter, heavy cream, and vanilla extract. Stir until a thick, dough-like mixture forms.

Step 3: Chill

Refrigerate the mixture for 15–20 minutes, until firm enough to roll.

Step 4: Roll

Scoop and roll into small truffles (about 1 tablespoon each).

Step 5: Finish

Roll truffles in cocoa powder or drizzle with melted sugar-free chocolate if desired.

What to Serve with Keto Brownie Truffles

• Coffee or espresso
• Almond milk latte
• As part of a keto dessert platter
• Straight from the fridge (my favorite)

Tips for Making Them Perfect

• Use powdered sweetener for smooth texture
• Chill dough before rolling
• Adjust sweetness to taste
• Store chilled for best texture

Storage Instructions

• Refrigerator: Up to 7 days in an airtight container
• Freezer: Up to 2 months
• Thaw briefly before serving

General Information

No-bake keto desserts are popular because they rely on fats and cocoa for structure rather than flour. Almond flour and butter give these truffles their brownie-like richness without carbs.

Frequently Asked Questions

Do these taste like almond flour?

No — the cocoa and butter dominate the flavor.

Can I make these dairy-free?

Yes — use coconut cream and coconut oil.

Are these very sweet?

Moderately sweet — adjust sweetener as needed.

Can I add protein powder?

Yes — add 1–2 tablespoons and adjust cream.

Conclusion

These Keto Brownie Truffles are rich, simple, and incredibly satisfying — proof that keto desserts can still feel indulgent. If you loved these, try:

• https://poulef.com/keto-dessert-recipes/
• https://poulef.com/no-bake-desserts/
• https://poulef.com/low-carb-chocolate-recipes/
• https://poulef.com/almond-flour-desserts/
• https://poulef.com/keto-snack-ideas/

Interactive Elements

Made these truffles?
Leave a review, drop a comment, and share your batch on Pinterest:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Truffle – Approximate)

Nutrient	Amount
Calories	95
Fat	8g
Saturated Fat	4g
Carbohydrates	4g
Fiber	2g
Net Carbs	2g
Protein	2g
Sugar	0g

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