These Keto Brown Sugar Pop Tart Cookies are soft, buttery, and filled with cinnamon brown sugar flavor.

Scale

2 cups almond flour

1/2 cup powdered keto sweetener

1/4 cup unsalted butter

1 large egg

1 teaspoon vanilla extract

1/4 cup brown sugar substitute

1 teaspoon cinnamon

1 tablespoon melted butter

1/2 cup powdered keto sweetener

1–2 tablespoons heavy cream

1/2 teaspoon vanilla

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1. Preheat oven to 350°F and line baking sheet.

2. Mix almond flour and powdered sweetener.

3. Add butter, egg, and vanilla to form dough.

4. Mix brown sugar substitute, cinnamon, and melted butter for filling.

5. Flatten dough, add filling, seal and shape.

6. Bake 10-12 minutes.

7. Cool completely before glazing.

8. Mix glaze ingredients and drizzle on top.

Do not overbake.

Cool before glazing.

Store in airtight container.