Thank you so much for stopping by—I’m thrilled to share the Keto Bread Loaf recipe with you! This fluffy, golden, slice-perfect, royally low-carb bread is about to royalty-rule your kitchen. Stick around, subscribe for more keto delights by email, and let’s bake this magic!
🥖 Overview of Keto Bread Loaf Recipe Content
What it is: A pillowy, gluten-free keto loaf that’s just right for breakfast, sandwiches, or alongside your favorite soups—without the carb load.
Why you’ll love it: Soft crumb, golden crust, satisfying flavor, and all keto! Perfect for toast, grilled cheese, or quick sandwiches.
What it tastes like: Mildly nutty from almond and flaxseed, subtly sweet, with a toasty, buttery aroma.
Health & seasonal relevance: Low in carbs, high in fiber and healthy fats—ideal for keto, diabetic, or gluten-free diets. Perfect year-round comfort food.
Ingredient List:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ¼ cup ground flaxseed
- 1 Tbsp psyllium husk powder
- 1 Tbsp baking powder
- ½ tsp salt
Wet ingredients: - 5 large eggs
- ¼ cup melted butter or coconut oil
- ¼ cup unsweetened almond milk
- 1 tsp apple cider vinegar
Tools Needed:
- Loaf pan (8×4″)
- Mixing bowls
- Whisk and spatula
- Measuring cups and spoons
- Oven and cooling rack
Substitutions & Additions:
- Swap butter for coconut oil for dairy-free.
- Try flaxseed meal instead of ground flax.
- Add 1 tsp herbs or seeds on top—e.g., sesame, oregano.
🧑🍳 How to Make Keto Bread Loaf
- Preheat and prep: Set oven to 350 °F. Line or grease your loaf pan.
- Mix dry: In a bowl, whisk almond flour, coconut flour, ground flaxseed, psyllium husk, baking powder, and salt.
- Combine wet: In another bowl, whisk eggs, melted butter (or coconut oil), almond milk, and apple cider vinegar.
- Join the mixtures: Pour wet into dry and stir until thick batter forms.
- Rest for texture (optional): Let sit 2 minutes to thicken.
- Fill the pan: Spoon batter into loaf pan, smoothing the top.
- Bake: 45–55 minutes, until top is golden and a skewer inserted comes out clean. (Allrecipes keto bread tips confirm this timing for almond flour loaves.)
- Cool fully: Leave loaf in pan 15 minutes, then transfer to a rack to cool completely—this helps firm up structure.
You’ll know it’s done when the loaf feels light, the crust sounds hollow when knocked, and your crumbs hold together beautifully!
🍽️ What to Serve with Keto Bread Loaf
- For breakfast/toast: Spread with butter, avocado, or cream cheese.
- Sandwiches: Turkey & cheese, BLT, or ham and avocado.
- Light dinners: Pair with soup, chili, or salad.
- Snack idea: Bread slices with cinnamon butter or enjoyed straight from the freezer.
✨ Tips for Making It Perfect
- Room-temperature eggs help airy texture.
- Let it cool fully—warm slices can crumble.
- Add seeds/herbs early for visual appeal and flavor.
- Prep ahead: Bake ahead and freeze slices for quick breakfasts.
- Reheating: Toast straight from freezer for best texture.
🧊 Storage Instructions
- Room temp: Wrap cooled loaf in foil or airtight wrap—good for 3 days.
- Fridge: Keep in airtight container for up to 7 days.
- Freezer: Slice and freeze in zip-top bags with parchment—up to 3 months. Toast or microwave from frozen.
🌍 General Information Keto Bread Loaf
Keto Bread Loaf using almond and coconut flour rose in popularity with the keto movement. Psyllium husk adds that chewy, elastic texture reminiscent of traditional bread. Flaxseed boosts fiber and healthy fats—plus, it gives a wholesome, nutty taste. Perfect year-round, especially in winter comfort food menus.
❓ Frequently Asked Questions
1. Can I use gluten-free oats instead of coconut flour?
Coconut flour absorbs moisture aggressively. Swapping with oats changes consistency drastically—stick to designated substitutions like more almond flour instead.
2. Can I use only almond flour?
Yes, but add extra psyllium husk to help the loaf hold shape—too much almond flour alone makes it crumbly.
3. Is skipping apple cider vinegar necessary?
It helps tenderize and improve rise, though your loaf will still taste great without it.
4. How many carbs per slice?
Approximately 3–4g net carbs per ½″ slice, with ~8–10g fiber—full keto-friendly treat.
5. Can it be nut-free?
Use sunflower seed flour in place of almond, but ignore that it’ll green—still safe and tasty.
6. Why did my loaf sink?
Underbaking or quick cooling can cause collapse—ensure internal temp is ~205 °F and cool on a rack.
💬 Conclusion
Thank you so much for baking along with me! This Keto Bread Loaf is the ultimate fluffy, golden, and royally satisfying keto staple—perfect for breakfast toast, hearty sandwiches, or a cozy snack any time. From almond flour to psyllium magic, it’s a slice of low-carb heaven.
If you loved this loaf, you’ll also adore these tried-and-true recipes from my kitchen:
- Keto Cheddar Biscuits – golden, cheesy, and perfect for savory sandwiches!
- Low-Carb Almond Flour Pancakes – fluffy breakfast perfection.
I can’t wait to see your creations—tag me on Pinterest at @poulefrecipe so I can marvel at your gorgeous loaves! 👑✨
Happy baking, friend!
📌 Interactive Elements
Please leave a review below ⭐ and share a photo on Pinterest/tag me on social media with #PoulefRecipe. Your feedback warms my heart and inspires more keto goodness!
🥗 Nutritional Information (approx. per 12 slices)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Fat | 18 g |
| Protein | 8 g |
| Total Carbs | 8 g |
| Dietary Fiber | 5 g |
| Net Carbs | 3 g |
Keto Bread Loaf 👑✨
- Total Time: 52 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Diet: Gluten Free
Description
Fluffy, golden, and royally satisfying—this keto bread loaf is a slice-perfect, low-carb classic made with almond flour, coconut flour, flaxseed, and psyllium husk. Perfect for toasting, sandwiches, or snacking straight up!
Ingredients
1 ½ cups almond flour
¼ cup coconut flour
¼ cup ground flaxseed
1 tbsp psyllium husk powder
1 tbsp baking powder
½ tsp salt
5 large eggs
¼ cup melted butter or coconut oil
¼ cup unsweetened almond milk
1 tsp apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C). Grease or line an 8×4″ loaf pan.
In a large bowl, whisk together almond flour, coconut flour, flaxseed, psyllium husk, baking powder, and salt.
In a separate bowl, whisk the eggs, melted butter (or coconut oil), almond milk, and apple cider vinegar until smooth.
Pour the wet ingredients into the dry and stir until a thick batter forms.
Let the batter sit for 2 minutes to thicken.
Transfer the batter to the loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 15 minutes, then remove and cool completely on a wire rack before slicing.
Notes
Use room temperature eggs for better texture.
Make sure the loaf cools fully before slicing—it helps it set properly.
For variety, top with sesame seeds, rosemary, or everything bagel seasoning before baking.
Freezes beautifully—just slice before freezing for easy reheating.
- Prep Time: 2
- Cook Time: 50
- Category: Bread
- Method: Baking
- Cuisine: Keto
