Crisp, buttery keto peanut butter cookies made in the air fryer with simple low-carb ingredients.

Scale

1 cup natural creamy peanut butter

1/3 cup monk fruit sweetener

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

Pinch of salt

Cook Mode Prevent your screen from going dark

1. Mix peanut butter, sweetener, egg, vanilla, baking powder, and salt.

2. Roll dough into 12 balls.

3. Place on parchment paper.

4. Press with a fork to create a crisscross pattern.

5. Preheat air fryer to 320°F.

6. Air fry for 6 to 8 minutes.

7. Cool for 5 minutes before serving.

Use natural peanut butter for best flavor.

Cookies firm as they cool.

Store in an airtight container.