Welcome, friend! If you’ve been on the hunt for a quick, fluffy, and delicious low-carb bread, your search ends here. This Keto 30-Minute Yogurt Bread is not just easy to make but also incredibly satisfying. With just a handful of ingredients and a half-hour of your time, you’ll have a warm, golden loaf ready to enjoy.
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🥯 Overview of Keto 30-Minute Yogurt Bread Recipe Content
What Is Keto 30-Minute Yogurt Bread?
This keto 30-minute yogurt bread is a low-carb, gluten-free alternative to traditional bread, made with almond flour and Greek yogurt. It’s perfect for those following a keto diet or anyone looking to reduce their carbohydrate intake without sacrificing taste or texture.
Why You’ll Love It
- Quick & Easy: Ready in just 30 minutes.
- Low-Carb & Keto-Friendly: Only 6g net carbs per slice.
- Versatile: Great for sandwiches, toast, or as a side.
- Delicious: Moist, fluffy, and satisfying.
Taste & Texture
Expect a slightly nutty flavor from the almond flour, balanced by the tanginess of Greek yogurt. The texture is soft and moist, making it a delightful substitute for traditional bread.
Health Benefits
- Low in Carbs: Suitable for keto and low-carb diets.
- High in Protein: Thanks to the eggs and Greek yogurt.
- Gluten-Free: Ideal for those with gluten sensitivities.
🛒 Ingredients
- 2 cups almond flour
- ½ cup full-fat Greek yogurt
- 3 large eggs
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tbsp melted butter
🧰 Tools Needed
- Mixing bowl
- Whisk or electric mixer
- Loaf pan
- Parchment paper (optional)
- Oven
🔄 Suggested Substitutions & Additions
- Almond Flour: Can be substituted with coconut flour (use ½ cup) for a different flavor and texture.
- Greek Yogurt: Dairy-free yogurt alternatives can be used for a dairy-free version.
- Add-Ins: Consider adding herbs, spices, or cheese for extra flavor.
👩🍳 How to Make Keto 30-Minute Yogurt Bread
- Preheat Oven: Set your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.
- Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, Greek yogurt, and melted butter until smooth.
- Add Dry Ingredients: Add almond flour, baking powder, baking soda, and salt to the wet mixture. Stir until well combined.
- Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Place in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
🍽️ What to Serve with Keto 30-Minute Yogurt Bread
- Breakfast: Toasted with butter and a sprinkle of cinnamon.
- Lunch: As a base for sandwiches or open-faced toasts.
- Dinner: Served alongside soups or salads.
- Snack: With a spread of cream cheese or nut butter.
💡 Tips for Making It Perfect
- Room Temperature Ingredients: Ensure eggs and yogurt are at room temperature for better mixing.
- Don’t Overmix: Mix until just combined to avoid a dense loaf.
- Check for Doneness: Use a toothpick to check if the bread is fully baked.
- Cooling: Let the bread cool completely before slicing to prevent crumbling.
🧊 Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps well for up to a week.
- Freezer: Slice and freeze for up to 3 months. Toast slices directly from frozen.
🌍 General Information
This Keto 30-Minute Yogurt Bread is inspired by traditional quick breads but tailored for a low-carb lifestyle. It’s a testament to how simple ingredients can come together to create something both nutritious and delicious.
❓ Frequently Asked Questions
Q: Can I use coconut flour instead of almond flour?
A: Yes, but use only ½ cup of coconut flour as it’s more absorbent.
Q: Is this bread dairy-free?
A: Not as written, but you can use dairy-free yogurt alternatives.
Q: Can I add flavors to this bread?
A: Absolutely! Herbs, spices, or even cheese can be added for variety.
📝 Conclusion
This Keto 30-Minute Yogurt Bread is a game-changer for anyone on a low-carb diet. It’s quick, easy, and versatile, making it a staple in your keto kitchen.
Looking for more keto-friendly recipes? Check out our Keto Almond Flour Pancakes and Low-Carb Zucchini Muffins.
📸 Interactive Elements
We’d love to see your creations! Share a photo of your Keto 30-Minute Yogurt Bread on Pinterest and tag us @poulefrecipe. Leave a comment below to let us know how it turned out!
🧾 Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 193 kcal |
| Carbohydrates | 6 g |
| Protein | 9 g |
| Fat | 16 g |
| Saturated Fat | 2 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 279 mg |
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Print
Keto 30-Minute Yogurt Bread: The Easiest Low-Carb Loaf You’ll Ever Bake
- Total Time: 40 minutes
- Yield: 10 slices 1x
Description
A quick and easy keto-friendly bread made with almond flour and Greek yogurt. Perfect for those on a low-carb diet.
Ingredients
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2 cups almond flour
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½ cup full-fat Greek yogurt
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3 large eggs
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 tbsp melted butter
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, whisk eggs, yogurt, and melted butter.
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Add almond flour, baking powder, baking soda, and salt. Mix until combined.
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Pour batter into a greased loaf pan.
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Bake for 25-30 minutes or until a toothpick comes out clean.
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Cool before slicing.
Notes
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Store in an airtight container at room temperature for 2 days or refrigerate for up to a week.
-
Freeze slices for up to 3 months.
- Prep Time: 10
- Cook Time: 30
- Category: Bread
- Method: Baking
- Cuisine: American
