Description
A soft and buttery Georgia peach upside-down cake topped with caramelized peaches and rich flavor.
Ingredients
Scale
3–4 peaches
1/2 cup brown sugar
1/4 cup butter
1 cup flour
1/2 cup sugar
1/2 cup milk
1 egg
1 tsp baking powder
1 tsp vanilla
Instructions
1. Preheat oven.
2. Prepare caramel and peaches.
3. Mix cake batter.
4. Pour over peaches.
5. Bake for 35–40 minutes.
6. Cool slightly and flip.
Notes
Use ripe peaches. Flip while warm. Serve fresh for best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg