Irresistible 8-Ingredient Italian Almond Raspberry Tart That Feels Like a Weekend in Italy

There’s something magical about Italian desserts — they don’t shout for attention, they invite you in. This Italian Almond Raspberry Tart is one of those recipes. Buttery, nutty, gently sweet, and bursting with bright raspberry flavor, it’s the kind of dessert that turns an ordinary weekend into something memorable.

I make this tart when I want to slow down and bake with intention. The almond filling stays soft and rich, the raspberries bring just the right amount of tartness, and that dusting of powdered sugar at the end? Pure Italian bakery charm. If you love cozy, European-style baking, don’t forget to subscribe by email so you never miss a recipe from my kitchen to yours

Overview of Recipe Content

What Is Italian Almond Raspberry Tart?

This tart is inspired by classic Italian frangipane desserts — a buttery shortbread crust filled with almond cream and studded with raspberries. It’s rustic, elegant, and incredibly satisfying.

Why You’ll Love This Recipe

• Rich almond flavor without being heavy
• Sweet-tart raspberries in every bite
• Perfect for brunch, dessert, or afternoon coffee
• Simple ingredients, bakery-style result

What Does It Taste Like?

Nutty, buttery, and softly sweet, with pops of juicy raspberry. The texture is tender and slightly dense — think almond cake meets shortbread.

Ingredients

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For the Crust

• 1½ cups (190 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ½ teaspoon salt
• ¾ cup (170 g) unsalted butter, cold and cubed
• 1 large egg yolk
• 1–2 tablespoons cold water

For the Almond Filling

• ¾ cup (150 g) granulated sugar
• ¾ cup (170 g) unsalted butter, softened
• 1½ cups (150 g) almond flour
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract

For the Topping

• 1½ cups fresh or frozen raspberries
• ¼ cup sliced almonds
• Powdered sugar, for dusting

Tools Needed

• 9-inch tart pan
• Food processor or pastry cutter
• Electric mixer
• Mixing bowls
• Cooling rack

Substitutions & Additions

• Swap raspberries for cherries or apricots
• Use gluten-free flour blend for crust
• Add lemon zest to the filling for brightness

How to Make Italian Almond Raspberry Tart

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Step 1: Make the Crust

Pulse flour, sugar, and salt. Cut in butter until crumbly. Add egg yolk and water until dough forms. Press into tart pan and chill 20 minutes.

Step 2: Prebake

Bake crust at 350°F (175°C) for 12 minutes. Let cool slightly.

Step 3: Make the Filling

Cream butter and sugar until fluffy. Beat in eggs, vanilla, almond extract, and almond flour until smooth.

Step 4: Assemble

Spread filling into crust. Gently press raspberries on top and sprinkle with sliced almonds.

Step 5: Bake

Bake 40–45 minutes until golden and set.

Step 6: Finish

Cool completely, then dust generously with powdered sugar.

What to Serve with Italian Almond Raspberry Tart

• Espresso or cappuccino
• Fresh whipped cream
• Vanilla gelato
• Fresh berries

Tips for Making It Perfect

• Chill the crust for clean edges
• Don’t overmix the almond filling
• Use parchment under pan for easy cleanup
• Let tart cool fully before slicing

Storage Instructions

• Store covered at room temperature for 1 day
• Refrigerate up to 4 days
• Freeze slices up to 2 months

General Information

Almond-based desserts like this tart are staples in Italian baking, especially in the north. They highlight simple ingredients and balanced sweetness — never overpowering, always comforting.

Frequently Asked Questions

Can I use frozen raspberries?

Yes — don’t thaw them first.

Is this the same as frangipane?

Very similar, just slightly lighter and more rustic.

Can I make it ahead?

Absolutely — it’s even better the next day.

Can I use almond paste?

You can, but almond flour gives a lighter texture.

Conclusion

This Italian Almond Raspberry Tart is one of those recipes that feels timeless — elegant enough for guests, cozy enough for family weekends. If you love almond desserts, you’ll also enjoy:

• Italian Almond Cake
  https://poulef.com/italian-almond-cake/
• Raspberry Crumb Bars
  https://poulef.com/raspberry-crumb-bars/
• Linzer Tart
  https://poulef.com/linzer-tart/
• Almond Shortbread Cookies
  https://poulef.com/almond-shortbread-cookies/
• Rustic Fruit Tarts
  https://poulef.com/rustic-fruit-tarts/

Interactive Elements

Did your family love this tart too? Leave a review below!
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Nutritional Information (Per Slice – Approximate)

Nutrient	Amount
Calories	390
Fat	24g
Saturated Fat	11g
Carbs	36g
Sugar	22g
Protein	7g
Sodium	120mg

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