– Irresistible Gluten Free Cranberry Vanilla Loaf Recipe (10 Servings)

Thanks for being here! Today, I’m thrilled to share a delightful recipe that’s become a cherished part of my winter baking traditions: the Gluten Free Cranberry Vanilla Winter Loaf Recipe, or as I affectionately call it, the Cranberry Vanilla Moonlight Loaf. This treat captures the essence of cozy winter nights with its warm spices and vibrant tart cranberries perfectly balanced by the sweet notes of vanilla. Every bite tells a story, one that is filled with warmth, love, and the nostalgia of holiday gatherings around the kitchen table.

When I first baked this loaf, it was during a particularly chilly December evening. The scent of cranberries simmering with just a hint of vanilla filled my home, wrapping me in a comforting embrace. The loaf emerged from the oven, golden and inviting, and I knew it would be a hit! Whether served as a breakfast delight with a cup of coffee or as a cozy dessert after a hearty meal, it’s sure to bring a smile to your face and warmth to your heart.

Overview of Recipe Content

Our Gluten Free Cranberry Vanilla Winter Loaf is not only a delicious treat but also incredibly versatile. Perfect for the holiday season, it makes for a wonderful breakfast, afternoon snack, or a festive dessert to share at gatherings. The burst of tart cranberries paired with the delicate sweetness of vanilla creates a mouthwatering experience that’s sure to impress.

What makes this loaf truly special is its gluten-free nature, making it accessible for those with dietary restrictions. Additionally, cranberries are rich in antioxidants, while the warm vanilla flavor adds comfort and nostalgic sweetness, making it a wholesome choice during the season.

Ingredients

• 2 cups almond flour
• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries
• 1/2 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup plain yogurt or dairy-free yogurt
• Zest of 1 orange (optional for extra flavor)

Tools Needed

• Mixing bowls
• Whisk
• 9×5-inch loaf pan
• Parchment paper
• Rubber spatula

Suggested Substitutions and Additions

• Use maple syrup instead of honey for a vegan version.
• Substitute coconut oil with unsalted butter if you’re fine with dairy.
• You can add chopped walnuts or pecans for extra crunch.
• Swap almond flour with sunflower seed flour for nut-free options.
• Incorporate spices like cinnamon or nutmeg for a delightful twist.

How to Make Gluten Free Cranberry Vanilla Winter Loaf Recipe

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial as it allows your baking to begin as soon as the loaf hits the oven, ensuring an even bake.

Step 2: Prepare the Loaf Pan

Line your 9×5-inch loaf pan with parchment paper, making sure to leave some overhang. This makes it easier to lift the loaf out once it’s baked. Lightly grease the parchment with coconut oil or butter to avoid sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the almond flour, gluten-free all-purpose flour, baking soda, baking powder, and salt. The whisking process is key; it aerates the flour and helps avoid clumping. You’ll know it’s ready when it looks light and fluffy, like freshly fallen snow.

Step 4: Combine Wet Ingredients

In a separate bowl, combine the honey (or maple syrup), melted coconut oil, and vanilla extract. Then, add in the eggs and yogurt, mixing until smooth. You’ll want a creamy texture that feels soft and luxurious in your hands. The aroma of the vanilla already makes it feel like a special treat, doesn’t it?

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and gently fold them together using a rubber spatula. Be careful not to overmix; you only want just combined. Gently fold in the cranberries, which should be evenly distributed throughout the batter. The bright red cranberries add a beautiful contrast that will shine through the loaf.

Step 6: Pour into the Loaf Pan

Pour the batter into your prepared loaf pan. Use the spatula to spread it out evenly, smoothing the top. It’ll rise as it bakes, so don’t worry about perfection at this stage. The anticipation should be building now!

Step 7: Bake

Place the loaf pan in your preheated oven and let it bake for 45-55 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. As it bakes, your kitchen will be filled with the intoxicating scent of cranberry and vanilla, calling you back time and again to check on your masterpiece.

Step 8: Cool and Serve

Once baked, remove the loaf from the oven. Allow it to cool in the pan for about 10 minutes before lifting it out using the parchment. Transfer to a wire rack and let it cool completely. While tempting, I suggest waiting to cut it until it’s fully cooled; this will help maintain its structure and keep it from crumbling.

What to Serve with Gluten Free Cranberry Vanilla Winter Loaf Recipe

This loaf is perfect as it is, but it’s fantastic when paired with a cup of rich, spicy chai tea or a steaming mug of coffee. If you’re looking to elevate the experience, consider serving it with a dollop of whipped cream or even a light drizzle of vanilla glaze.

If you’re looking for other cozy recipes, try:

• Almond flour pumpkin cake as a delightful autumn dessert.

• Pumpkin gingerbread loaf cake for a spiced treat.

• Vanilla loaf cake with glaze for a classic pairing.

• Lemon almond cottage cheese cake for something light and refreshing.

Tips for Making It Perfect

• Prepare the cranberries in advance by tossing them with a bit of flour to prevent sinking. This helps them stay suspended in the batter.

• If you find your batter too thick, feel free to add a tablespoon of water or almond milk to loosen it up a bit.

• This loaf can be made a day in advance! It actually tastes even better the next day as the flavors meld beautifully.

• For a sweeter loaf, increase the honey or maple syrup by a tablespoon.

Storage Instructions

Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to save it longer, slice it and freeze it in an airtight container or freezer bag for up to three months. When ready to serve, thaw in the refrigerator overnight and warm up in the toaster or oven.

General Information

Baking a loaf packed with cranberries and sweet vanilla is more than just a recipe; it’s a celebration of cozy seasons. Cranberries, a quintessential winter fruit, not only bring brightness to the dish but also pack a punch of nutrition with their antioxidants. This recipe, rich in flavors, is a handheld embrace of memories — whether shared at holiday gatherings or enjoyed quietly by the fireside.

Frequently Asked Questions

• Can I use dried cranberries instead of fresh?

Absolutely! Just make sure to soak them in warm water for about 10-15 minutes to plump them up before adding them to the batter.

• How long will this loaf last?

It can last up to three days at room temperature. If frozen, it lasts about three months. Just remember to wrap it well!

• What should I do if my loaf is too dry?

If you find your bread being a bit dry, try ensuring you don’t overbake. You can also brush the top with melted butter or coconut oil right after it comes out of the oven to add moisture.

• Can I make this loaf vegan?

Definitely! Substitute the eggs with flax or chia eggs, and use a dairy-free yogurt. It’ll still taste delightful!

Conclusion

This Gluten Free Cranberry Vanilla Winter Loaf Recipe is a cherished gem in my kitchen, a treat that brings comfort and joy each time it’s baked. With its simple ingredients and straightforward steps, it’s the perfect addition to any meal or occasion.

Here are some recipes related to Gluten Free Cranberry Vanilla Winter Loaf Recipe ideas:

Almond flour pumpkin cake, Pumpkin gingerbread loaf cake, Vanilla loaf cake with glaze, Lemon almond cottage cheese cake

I can’t wait for you to try this recipe! If you love cozy recipes like this, subscribe to my email list!

Interactive Elements

I’d love to hear from you! Leave a review or comment below, and don’t forget to share a photo of your delicious loaf on Pinterest to inspire others.

Nutritional Information

Approximate calories and macros per serving:

Calories: 210

Fat: 11g

Carbohydrates: 25g

Protein: 5g

Fiber: 3g

Enjoy the baking experience and all the smiles it brings!