Rich, fudgy low-carb brownie bread topped with sugar-free hot fudge. A decadent chocolate dessert with no added sugar.

Scale

1 1/2 cups superfine almond flour

1/3 cup unsweetened cocoa powder

3 large eggs

1/2 cup allulose sweetener

1/2 cup melted butter

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup sugar-free chocolate chips

1/4 cup heavy cream

1/4 cup sugar-free chocolate chips

1 tablespoon cocoa powder

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and prepare loaf pan.

2. Whisk almond flour, cocoa powder, baking powder, and salt.

3. Whisk eggs, allulose, butter, and vanilla.

4. Combine wet and dry ingredients.

5. Fold in chocolate chips.

6. Bake for 40 to 45 minutes.

7. Prepare hot fudge topping.

8. Cool loaf completely.

9. Pour fudge over loaf.

10. Slice and serve.

Store refrigerated.

Do not overbake.

Best texture develops after cooling completely.