Description
Soft banana cake made with honey and yogurt. Naturally sweet, moist, and easy to make.
Ingredients
Scale
2 bananas
1/2 cup honey
1/2 cup yogurt
2 eggs
1 1/2 cups flour
1 tsp baking soda
1/2 tsp cinnamon
Instructions
1. Mash bananas.
2. Mix wet ingredients.
3. Add dry ingredients.
4. Bake 30–35 minutes.
Notes
Use ripe bananas.
Do not overmix.
Cool before slicing.
- Prep Time: 10M
- Cook Time: 35M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg