Description
Soft and fluffy honey vanilla loaf cake with natural sweetness and rich flavor.
Ingredients
Scale
1 ½ cups all-purpose flour
½ cup honey
½ cup butter
2 eggs
½ cup milk
1 tsp baking powder
1 tsp vanilla extract
¼ tsp salt
Instructions
1. Preheat oven
2. Mix wet ingredients
3. Combine dry ingredients
4. Mix batter gently
5. Bake 35–45 minutes
6. Cool before slicing
Notes
Use high-quality honey
Do not overmix
Store properly for freshness
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Nutrition
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