Honey Vanilla Cottage Cheese Sheet Cake – A Shockingly Moist, Light & Comforting Classic

Thank you so much for being here, friend. This Honey Vanilla Cottage Cheese Sheet Cake is one of those quietly wonderful recipes—the kind that doesn’t shout for attention but completely wins you over after the first bite. It’s soft, lightly sweet, delicately vanilla-scented, and incredibly moist thanks to cottage cheese (my not-so-secret weapon lately).

This is a true everyday cake: perfect for coffee breaks, brunch tables, potlucks, or slicing into neat squares for easy snacking all week long. It feels wholesome yet indulgent, simple yet special. And if you love easy, reliable bakes like this, don’t forget to subscribe by email so you never miss what’s coming out of my oven next.

Overview of Recipe Content

This sheet cake blends classic pantry ingredients with cottage cheese for moisture and tenderness. Honey brings warmth and depth, while vanilla keeps everything soft and comforting. It’s baked in one pan, feeds a crowd, and stays delicious for days.

Why You’ll Love This Recipe

• Ultra-moist thanks to cottage cheese
• Naturally sweetened with honey
• Simple sheet cake—no layers, no fuss
• Perfect for sharing and make-ahead baking
• Light texture with rich vanilla flavor

What It Tastes Like

Soft, tender, and lightly sweet with warm honey notes and gentle vanilla throughout. The crumb is plush and moist without being heavy—exactly what you want in a snack or coffee cake.

Seasonal & Baking Notes

This cake works year-round but feels especially cozy in spring and fall. It’s wonderful plain, but sliced almonds on top add a subtle crunch and bakery-style finish.

Ingredients (Makes About 12 Servings)

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• 2 cups cottage cheese
• 1 cup all-purpose flour
• 1 cup honey
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup sliced almonds (optional, for topping)

Tools You’ll Need

• Blender or food processor
• Mixing bowl
• 9×13-inch sheet pan
• Parchment paper
• Measuring cups and spoons

Substitutions & Additions

• Use maple syrup instead of honey
• Swap milk for almond or oat milk
• Add lemon zest for brightness
• Sprinkle coarse sugar on top for crunch
• Skip almonds or replace with walnuts

How to Make Honey Vanilla Cottage Cheese Sheet Cake

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Step 1: Prep the Pan

Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper or grease well.

Step 2: Blend the Cottage Cheese

Add cottage cheese to a blender and blend until completely smooth. This ensures a tender, even crumb.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk together blended cottage cheese, honey, sugar, melted butter, eggs, vanilla, and milk until smooth.

Step 4: Add the Dry Ingredients

Stir in flour, baking powder, and salt just until combined. Do not overmix.

Step 5: Bake

Pour batter into prepared pan, smooth the top, and sprinkle with sliced almonds if using. Bake for 35–40 minutes, until lightly golden and set.

Step 6: Cool & Slice

Let cool completely before slicing into squares.

What to Serve with Honey Vanilla Cottage Cheese Sheet Cake

• Fresh berries or fruit compote
• Whipped cream or vanilla yogurt
• Coffee, latte, or hot tea
• Light honey drizzle on warm slices

You may also love these related Poulef recipes:

• https://poulef.com/no-flour-lemon-cottage-cheese-snack-cake/
• https://poulef.com/chocolate-chip-cottage-cheese-protein-cake/

Tips for Making It Perfect

• Blend cottage cheese fully for smooth texture
• Use room-temperature eggs
• Don’t overbake—keep it tender
• Let cool for clean slices
• Cover tightly to retain moisture

Storage Instructions

• Room temperature: 2 days, covered
• Refrigerator: Up to 5 days
• Freezer: Freeze slices up to 2 months
• Serve: Room temperature or slightly warm

General Information

Cottage cheese has long been used in European-style baking for its moisture and protein content. In this cake, it replaces heavier fats while creating a beautifully soft crumb that stays fresh longer than traditional sheet cakes.

Frequently Asked Questions

Does this taste like cottage cheese?
Not at all—the flavor is mild and creamy once baked.

Can I reduce the sugar?
Yes, reduce sugar by 1/4 cup if preferred.

Can I make this gluten-free?
Use a 1:1 gluten-free flour blend.

Is this good for brunch?
Perfect—light, sliceable, and not too sweet.

Can I add frosting?
Yes! A light honey glaze works beautifully.

Conclusion

This Honey Vanilla Cottage Cheese Sheet Cake is a true everyday gem—simple, moist, comforting, and endlessly shareable. Whether you serve it plain or dress it up, it’s the kind of cake that quietly becomes a household favorite.

Interactive Elements

If you bake this cake, please leave a review—it helps more readers find it.
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https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Slice – Approximate)

Nutrient	Amount
Calories	260
Fat	7g
Saturated Fat	3g
Carbohydrates	42g
Sugar	28g
Protein	8g
Sodium	210mg

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