Soft, old-fashioned honey spice muffins with warm cinnamon, nutmeg, and cloves—pure nostalgic comfort.

Scale

2 cups all-purpose flour

1 cup granulated sugar

½ cup honey

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground cloves

2 large eggs

1 cup milk

½ cup unsalted butter, melted

1 tsp vanilla extract

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1. Preheat oven to 350°F and line muffin tin.

2. Whisk dry ingredients together.

3. Whisk wet ingredients until smooth.

4. Combine wet and dry ingredients gently.

5. Fill muffin cups ¾ full.

6. Bake 18–22 minutes.

7. Cool before serving.

Do not overmix.

Use room-temperature ingredients.

Great with honey butter.