Description
Soft and chewy Honey Pistachio Cookies made with almond flour, honey, and crunchy pistachios. Naturally gluten-free, dairy-free, and perfect for a wholesome treat.
Ingredients
2 cups almond flour
1/2 cup chopped pistachios
1/4 cup honey
1 egg
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Mix almond flour, baking soda, salt, and pistachios.
3. Add honey, egg, coconut oil, and vanilla.
4. Stir until a soft dough forms.
5. Scoop and flatten cookie dough onto the baking sheet.
6. Bake for 10–12 minutes until lightly golden.
7. Cool for 5 minutes before transferring to a wire rack.
Notes
Do not overbake.
Toast pistachios for extra flavor.
Store in an airtight container for up to 5 days.
- Prep Time: 15 Minutes
- Cook Time: 12 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cookie
- Calories: 145
- Sugar: 6g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 12mg