Description
This Honey Lemon Soufflé is light, fluffy, and elegant—ready in just 30 minutes. With honey sweetness and lemon brightness, it’s the perfect French-inspired dessert.
Ingredients
2 egg yolks
30 ml milk
10 ml honey
35 g cake flour
½ teaspoon vanilla extract
2 egg whites
30 g caster sugar
Instructions
1. Preheat oven to 350°F (175°C). Grease ramekins with butter and sugar.
2. Whisk together yolks, milk, honey, vanilla, and flour. Cook gently until custard-like. Cool.
3. Beat egg whites, adding sugar gradually, until stiff peaks form.
4. Fold yolk mixture gently into meringue.
5. Fill ramekins and bake 15–18 minutes until golden and puffed.
6. Serve immediately with powdered sugar or berries.
Notes
Soufflés are best enjoyed immediately after baking—they will naturally deflate after a few minutes. For extra flavor, add a little lemon zest to the base.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 soufflé
- Calories: 170
- Sugar: 15g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg