Chewy, naturally sweet Honey Coconut Cottage Bars made with oats, coconut, and protein-packed cottage cheese.

Scale

2 cups cottage cheese

1 cup rolled oats

½ cup shredded unsweetened coconut

½ cup honey

1 tsp vanilla extract

½ tsp salt

½ tsp baking powder

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.

2. Mix cottage cheese, honey, and vanilla in a bowl.

3. Add oats, coconut, salt, and baking powder; mix well.

4. Spread mixture evenly into pan and bake 25–30 minutes until golden.

5. Cool completely, then cut into 12 bars.

Use full-fat cottage cheese for best texture. Cool completely before slicing. Store refrigerated up to 5 days or freeze up to 3 months.