Irresistibly Moist Honey Butter Sweet Potato Bread You’ll Crave All Fall

There’s something magical about the scent of honey butter sweet potato bread wafting through a warm kitchen—it brings me back to crisp fall mornings at my grandma’s, where a slice of this golden loaf and a cozy cup of tea was the closest thing to a hug from the inside. Today, I’m sharing my version of this nostalgic treat, and I can promise you: it’s a keeper.

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Overview of Recipe Content

This bread is fall in loaf form: rich with cinnamon, sweetened naturally with honey, and rounded out by the earthiness of mashed sweet potato. It’s perfect for breakfast, a snack, or served with whipped honey butter as dessert. Best part? It’s one bowl, no mixer needed.

Why You’ll Love This Honey Butter Sweet Potato Bread

• Moist and tender with a buttery crumb.
• Naturally sweetened with honey and brown sugar.
• Quick to make and freezer-friendly.
• Packed with fall flavors—cinnamon, nutmeg, and sweet potato.
• Feels indulgent, but uses real ingredients.

What It Tastes Like

Imagine a cross between banana bread and pumpkin bread—but richer, cozier, and slightly caramelized thanks to that honey-butter combo. The crumb is soft, the edges golden, and every bite feels like sweater weather in food form.

Health/Nutritional Touch

Sweet potatoes bring fiber, beta-carotene, and vitamin C to the party, so this bread’s not just delicious—it’s got a wholesome side, too!

Ingredients:

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• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Tools Needed:

• Mixing bowl
• Loaf pan (8×4 or 9×5)
• Whisk and spatula
• Measuring cups/spoons

Substitutions & Additions:

• Swap all-purpose flour with white whole wheat flour for added fiber.
• Add 1/2 cup chopped pecans or walnuts for crunch.
• Want extra warmth? Add a pinch of clove or ginger.
• Dairy-free? Use plant-based butter.

How to Make Honey Butter Sweet Potato Bread

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Step 1: Prep

Preheat your oven to 350°F (175°C) and grease your loaf pan—or line it with parchment for easy lifting.

Step 2: Mix Wet Ingredients

In a large bowl, beat together the softened butter, honey, and brown sugar until smooth and fluffy. Add the eggs one at a time, then stir in the vanilla and mashed sweet potatoes. The batter will be golden and creamy!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 4: Mix It All Together

Gently fold the dry ingredients into the wet mixture until just combined—don’t overmix!

Step 5: Bake

Pour into your prepared loaf pan and bake for 50–60 minutes. It’s done when a toothpick comes out clean and the top is slightly cracked and golden.

Step 6: Cool & Slice

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Slice when fully cooled… or sneak a warm slice. I won’t judge!

What to Serve with Honey Butter Sweet Potato Bread

• Whipped honey butter or maple cream cheese
• A hot mug of spiced chai, pumpkin latte, or espresso
• Side of fresh fruit or apple butter
• Or serve it alongside brunch with Apple Cinnamon Oat Pancakes

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Tips for Making It Perfect

• Use very soft butter—not melted—for the best texture.
• Don’t overmix the batter; just until the flour disappears.
• For moister bread, don’t overbake. Check at 50 minutes.
• Bake ahead and wrap it tightly—it gets even better the next day!

Storage Instructions

• Room Temp: Wrap in foil or airtight container up to 3 days.
• Fridge: Keeps well for up to 1 week (but warm it before serving!).
• Freezer: Slice, wrap, and freeze for up to 3 months. Reheat in toaster or oven.

General Information

Sweet potato bread traces back to Southern U.S. roots, where sweet potatoes grow abundantly and often make their way into pies, breads, and casseroles. This honey butter version adds a luxurious twist. It’s especially beloved during fall and winter holiday seasons.

Frequently Asked Questions

Can I use canned sweet potatoes?
Yes—just make sure they’re not sweetened and are well mashed.

Can I make this gluten-free?
Absolutely! Use a 1:1 gluten-free flour blend.

What’s the best way to mash the sweet potatoes?
Roast or microwave until soft, then mash until smooth—no lumps!

Can I make it into muffins?
Yes! Fill muffin tins 2/3 full and bake 18–20 minutes.

Conclusion

This Honey Butter Sweet Potato Bread is the kind of cozy, crowd-pleasing bake you’ll turn to again and again. Whether you’re meal prepping, gifting a loaf, or curling up on the couch, it’s the perfect companion.

If you love baking with sweet potato, you’ll also adore:

• Sweet Potato Muffins with Cinnamon Swirl
• Brown Sugar Sweet Potato Biscuits

Thank you so much for baking with me! 🧡

Interactive Elements

Tried this recipe? I’d love to see it!
Leave a comment below or tag me on Pinterest at @poulefrecipe!

Nutritional Information

Serving Size	Calories	Carbs	Sugar	Fat	Saturated Fat	Fiber	Protein	Sodium
1 slice	240	34g	18g	10g	5g	2g	3g	170mg

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