Description
A soft, naturally sweet Honey Banana Oat Snack Cake made with ripe bananas, oat flour, honey, and Greek yogurt. Perfect for breakfast, snacks, or a wholesome dessert.
Ingredients
2 ripe bananas, mashed
2 cups oat flour
1/3 cup honey
2 large eggs
1/2 cup plain Greek yogurt
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
Pinch of salt
Instructions
1. Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
2. Whisk together the mashed bananas, honey, Greek yogurt, eggs, and vanilla.
3. Stir in the oat flour, baking powder, baking soda, cinnamon, and salt until just combined.
4. Fold in any optional add-ins if desired.
5. Spread the batter evenly into the prepared pan.
6. Bake for 30–35 minutes until a toothpick inserted in the center comes out clean.
7. Cool completely before slicing into squares.
Notes
Use very ripe bananas for natural sweetness.
Avoid overmixing the batter.
Store covered for up to one week or freeze individual slices.
- Prep Time: 10 Minutes
- Cook Time: 35 Minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Square
- Calories: 195
- Sugar: 14g
- Sodium: 145mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 42mg