This Honey Almond Date Cake is pure cozy joy in every bite. Naturally sweetened with honey and packed with tender chopped dates, it’s soft, spiced, and nutty—all the flavors I crave in a comfort cake. It’s one of those recipes that feels indulgent but is filled with wholesome ingredients, making it perfect for sharing with loved ones or enjoying with your afternoon tea.
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Why You’ll Love This Honey Almond Date Cake
This Honey Almond Date Cake is a rich, dense, and aromatic cake with the warm spice of cinnamon and cardamom. The almond flour makes it super moist, while honey and dates naturally sweeten it without refined sugar. The sliced almonds on top toast up beautifully during baking, giving a lovely crunch to each slice.
It’s gluten-light (thanks to the almond flour), easy to make, and so versatile. Enjoy it for breakfast, dessert, or a fancy tea party centerpiece.
Here’s why you’ll keep coming back to this recipe:
- Incredibly moist with a rich honey-date flavor
- Naturally sweetened—no refined sugar!
- Gluten-light with almond flour
- Warm and aromatic spices
- Ready in under an hour
Key Ingredients
- Almond flour
- All-purpose flour
- Baking powder & baking soda
- Eggs, honey, and chopped dates
- Olive oil or melted butter
- Milk (or plant-based alternative)
- Cinnamon and optional cardamom
Ingredients For Honey Almond Date Cake
- 150g (1 ½ cups) almond flour
- 100g (¾ cup) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground cardamom (optional, but lovely)
- 3 large eggs
- 120ml (½ cup) honey
- 100g (½ cup) chopped pitted dates
- 80ml (⅓ cup) olive oil or melted butter
- 1 tsp vanilla extract
- 60ml (¼ cup) milk or plant-based milk
- Optional: 30g (¼ cup) sliced almonds for topping
Necessary Tools for Preparation
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Spatula
- 8-inch round or square cake pan
- Parchment paper (optional for lining)
Step-by-Step Instructions Honey Almond Date Cake
- Preheat & Prep
Preheat your oven to 350°F (175°C). Grease your cake pan or line it with parchment paper. - Mix Dry Ingredients
In a large bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and cardamom. - Combine Wet Ingredients
In a separate bowl, beat the eggs. Add honey, olive oil (or butter), vanilla extract, and milk. Mix well. - Add the Dates
Fold in the chopped dates to the wet mixture—this ensures they distribute evenly throughout the cake. - Combine Wet and Dry
Pour the wet ingredients into the dry and stir until just combined. Don’t overmix. - Bake
Pour the batter into the prepared pan. Sprinkle sliced almonds on top if using. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. - Cool & Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Tips for Perfecting the Honey Almond Date Cake Recipe
- Use fresh dates: Softer dates blend better into the batter. If your dates are dry, soak them in warm water for 10 minutes first.
- Honey swap: Maple syrup can work if you’re out of honey, but honey adds depth and floral sweetness that’s hard to beat.
- Almond topping tip: Lightly toast the sliced almonds before topping for extra nutty flavor.
What to Serve With It
This cake pairs beautifully with:
- A dollop of Greek yogurt or whipped cream
- Fresh berries or figs
- A cup of strong black tea, coffee, or chai latte
Want more cozy bakes? Try these from Poulef:
Storage Instructions
- Room Temp: Store in an airtight container for up to 3 days.
- Fridge: Keeps well up to 1 week. Warm slightly before serving.
- Freezer: Wrap slices individually and freeze up to 3 months.
General Information
This cake is a winner for brunches, holiday gatherings, or even as a weekday breakfast. It’s great for anyone looking to reduce refined sugar or include more nutrient-rich flours in their baking.
Nutritional Highlights (per slice):
Approx. 230 calories | High in Vitamin E | Naturally sweetened | Gluten-light
FAQ
Can I make it gluten-free?
Yes! Swap the all-purpose flour with a gluten-free flour blend.
Can I use another sweetener?
Maple syrup or date syrup works, but the flavor will change slightly.
Can I skip the almonds on top?
Absolutely—it’s still delicious without them!
How do I know when it’s done?
The top will be golden and spring back to touch. Use a toothpick to check—it should come out clean.
Conclusion
If you love cakes that feel rustic, naturally sweet, and full of flavor, this Honey Almond Date Cake will become a favorite. It’s everything I love in a wholesome treat: simple, flavorful, and perfect any time of day.
Try it, and let me know how it turns out! Don’t forget to share your creations on Pinterest @PoulefRecipe, and leave a comment below! 💛🍰
Print
Honey Almond Date Cake – Moist, Naturally Sweet, and Perfectly Spiced
- Total Time: 45 minutes
- Yield: 8 1x
- Diet: Vegetarian
Description
This moist and naturally sweetened Honey Almond Date Cake features almond flour, honey, and chopped dates with warm spices and an optional almond topping—perfect for cozy desserts or teatime.
Ingredients
150g (1 ½ cups) almond flour
100g (¾ cup) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
½ tsp ground cardamom (optional)
3 large eggs
120ml (½ cup) honey
100g (½ cup) chopped pitted dates
80ml (⅓ cup) olive oil or melted butter
1 tsp vanilla extract
60ml (¼ cup) milk or plant-based milk
Optional: 30g (¼ cup) sliced almonds for topping
Instructions
-
Preheat oven to 350°F (175°C). Grease or line a cake pan.
-
In a bowl, whisk together almond flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and cardamom.
-
In another bowl, whisk eggs, honey, olive oil, vanilla, and milk.
-
Fold in chopped dates.
-
Combine wet and dry ingredients until just mixed.
-
Pour into pan and top with sliced almonds.
-
Bake for 30–35 minutes. Cool before serving.
Notes
Soak dry dates to soften. Maple syrup can replace honey if needed. Store in the fridge or freeze for later.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
