Homemade Super Seed Crackers – Crunchy, Gluten-Free & 10-Ingredient Almond Snack

These Homemade Super Seed Crackers are the kind of snack that makes you feel like you’ve totally got your life together. ???????? Crisp, savory, and speckled with sesame, chia, and flax, they’re incredibly easy to make and endlessly satisfying. Plus, they’re grain-free, gluten-free, and packed with healthy fats and fiber.

I’ve been making these for years—especially when I need a reset from sugar-heavy snacks or want a clean crunch for my cheese board. They’re as good with guac as they are solo, and trust me, they’ll disappear faster than you think!

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Table of Contents

Table of Contents

Overview of Recipe Content

What It Is

A crispy, nutty, grain-free cracker made from almond flour, seeds, and simple pantry staples. These bake up thin and golden—perfect for dipping, topping, or munching straight off the tray.

Why You’ll Love It

• ???? Naturally Grain-Free & Gluten-Free
• ???? Loaded with Healthy Fats & Fiber
• ???? Simple to Prep, Easy to Customize
• ???? Crispy, Crunchy, and Totally Snackable

Taste & Texture

Nutty, salty, and peppery with a satisfying crunch and subtle toasted seed flavor. Think gourmet crackers without the price tag or additives.

???? Ingredients

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• 1 cup (112g) almond flour
• ¼ cup (32g) ground flaxseed (flaxseed meal)
• 2 tbsp (14g) whole flax seeds (optional)
• 2 tbsp (14g) sesame seeds
• 1 tbsp (10g) chia seeds (optional)
• ½ tsp (3g) sea salt
• ¼ tsp (0.5g) black pepper
• ¼ cup (60ml) water
• 2 tbsp (30ml) olive oil

???? Tools Needed

• Mixing bowl
• Spatula or spoon
• Parchment paper
• Baking sheet
• Rolling pin or second piece of parchment

???? Substitutions & Additions

• Add herbs: Try rosemary, thyme, or garlic powder
• Go spicy: Add chili flakes or a pinch of cayenne
• No almond flour? Use sunflower seed flour for a nut-free version
• Top it off: Sprinkle with flaky sea salt or Everything Bagel seasoning before baking

How to Make Homemade Super Seed Crackers

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1. Preheat Oven: Set oven to 325°F (160°C). Line a baking sheet with parchment.
2. Mix Dry Ingredients: In a bowl, combine almond flour, ground flaxseed, sesame seeds, whole flax, chia (if using), salt, and pepper.
3. Add Wet Ingredients: Stir in olive oil and water until a dough forms.
4. Roll Out Dough: Place dough between two sheets of parchment and roll out to about ⅛-inch thickness.
5. Score & Bake: Remove top parchment, score into squares with a knife or pizza cutter. Bake 25–30 minutes until golden and firm.
6. Cool & Break: Cool on the pan for 5 minutes, then break into crackers. Let cool fully to crisp.

???? What to Serve With Seed Crackers

• Hummus or tzatziki
• Sliced avocado and lemon
• Cheese boards or charcuterie
• Almond butter and apple slices
• As a base for smoked salmon and cream cheese

???? Tips for Making It Perfect

• Roll thin and even for maximum crunch
• Don’t underbake—they need time to crisp up fully
• Store in a dry place to maintain crunchiness
• Customize flavor to match your mood or board

???? Storage Instructions

• Room Temp: Store in an airtight container for up to 1 week
• Freezer: Freeze dough discs (unbaked) for quick future batches
• Recrisping Tip: Pop back in a warm oven for a few minutes if they soften

???? General Information

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Homemade seed crackers are a staple in many clean-eating and plant-based kitchens. By using almond flour and flax as a base, these crackers avoid grains while still delivering on crunch and satisfaction. Bonus? They’re paleo, keto-friendly, and completely customizable.

❓ Frequently Asked Questions

Can I skip the chia seeds?
Yes! They add texture but aren’t essential.

Are these keto-friendly?
Totally. They’re low in carbs and high in fat and fiber.

Can I make these without a rolling pin?
Yes! Just press the dough flat with your hands or use a flat-bottomed glass.

Can I double the recipe?
Definitely. Just bake on two trays or in batches.

???? Conclusion

These Homemade Super Seed Crackers are everything a good snack should be: clean, crunchy, and crave-worthy. With endless ways to top, dip, and flavor them, they’ll become your go-to for everything from cheese boards to healthy meal prep.

Looking for more clean & crunchy recipes?

• Flourless Coconut Greek Yogurt Cake
• Almond Flour Scones
• Date & Walnut Cookies
• Flourless Oat and Chia Bread

???? Interactive Elements

Tried these? Tag me on Pinterest @poulefrecipe with your cracker creations—I’d love to see your spins and topping ideas!

???? Nutritional Information

Nutrient	Per 5–6 crackers (approx.)
Calories	150
Fat	13g
Carbs	4g
Sugar	0g
Protein	4g
Fiber	3g
Sodium	180mg

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