10-Minute Prep! Best Homemade Pecan Pie Cobbler – Gooey & Buttery

There’s something truly magical about the warm, nutty, caramelized goodness of Homemade Pecan Pie Cobbler. It’s like taking the best parts of a classic pecan pie—the buttery crust, the gooey filling, the crunchy pecans—and turning it into a rich, spoonable dessert that practically melts in your mouth. This cobbler is comfort food at its finest, perfect for holidays, family gatherings, or whenever you need a little Southern-style indulgence

If you love pecan pie but want something even more decadent (and easier to make), this recipe is for you. Subscribe to get more delicious homemade dessert recipes straight to your inbox!

Why You’ll Love This Homemade Pecan Pie Cobbler

Twice the crust, double the flavor – Unlike traditional pecan pie, this cobbler has layers of buttery, flaky crust throughout

Gooey, caramel-like filling – Thanks to brown sugar, butter, and pecans, every bite is rich and indulgent

Easier than pie – No rolling out pie dough or blind baking. Just layer, bake, and enjoy

Perfect for a crowd – This cobbler is baked in a casserole dish, making it ideal for family dinners or holiday tables

Serve warm or cold – Enjoy it straight from the oven with ice cream, or let it chill for a firmer texture

What Does Homemade Pecan Pie Cobbler Taste Like

Imagine the sticky-sweet filling of a Southern pecan pie, but even gooier, with layers of buttery crust and toasted pecans in every bite. The filling is rich, caramel-like, and slightly nutty, with hints of vanilla and cinnamon adding warmth. The pecans on top get beautifully crisp, while the bottom layer soaks up all that sweet, buttery goodness

Ingredients for Homemade Pecan Pie Cobbler

Pie crusts – Store-bought or homemade, your choice

Pecans – Chopped for the filling and halved for the topping

Brown sugar – Gives the filling its signature caramel flavor

Granulated sugar – Balances the sweetness

Butter – For richness and that perfect buttery taste

Vanilla extract – Enhances the depth of flavor

Corn syrup – Keeps the filling gooey and soft

Eggs – Help bind everything together

Cinnamon & salt – Adds warmth and balances sweetness

Water – Helps create the syrupy filling

Tools You’ll Need

9×13-inch baking dish

Mixing bowls

Whisk

Pastry brush (if brushing the crust with butter)

Measuring cups & spoons

Oven

Can I Customize This Homemade Pecan Pie Cobbler

Absolutely! Here are some easy substitutions and additions

Use puff pastry instead of pie crust for an extra flaky texture

Swap out corn syrup for maple syrup or honey for a different flavor

Add bourbon or rum to the filling for a deeper, richer taste

Mix in chocolate chips for a chocolate-pecan twist

Top with sea salt to balance the sweetness with a little salty contrast

How to Make Homemade Pecan Pie Cobbler

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray

Step 2: Prepare the First Layer of Crust

Roll out one pie crust and place it in the bottom of the baking dish. No need to press it up the sides—just make sure it covers the bottom. Bake for 10-12 minutes until lightly golden. This keeps the bottom layer from getting soggy

Step 3: Make the Pecan Pie Filling

In a bowl, whisk together melted butter, brown sugar, granulated sugar, eggs, corn syrup, vanilla extract, cinnamon, and salt. Stir in chopped pecans

Step 4: Assemble the Cobbler

Pour half of the pecan filling over the pre-baked crust

Lay the second pie crust over the filling

Pour the remaining pecan mixture on top

Sprinkle with pecan halves for that signature look

Step 5: Bake Until Golden & Gooey

Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. The center should be slightly wobbly but not too loose

Step 6: Cool & Serve

Let the cobbler cool for at least 30 minutes before serving. This allows the filling to set and makes for easier scooping. Serve warm with vanilla ice cream or whipped cream

What to Serve with Homemade Pecan Pie Cobbler

This cobbler is amazing on its own, but if you want to elevate it even further, try these serving ideas

A scoop of vanilla or butter pecan ice cream – The cold, creamy contrast is unbeatable

Fresh whipped cream – Light, airy, and slightly sweet, it balances the richness

A drizzle of caramel sauce – Because why not add more caramel flavor

Chopped toasted pecans – For extra crunch on top

Tips for the Best Homemade Pecan Pie Cobbler

Bake the bottom crust first to avoid sogginess

Use fresh pecans for the best flavor—stale pecans can taste bitter

Let it cool before serving so the filling can thicken properly

Don’t overbake – The center should still have a little jiggle when you take it out of the oven

How to Store & Reheat Pecan Pie Cobbler

Store leftovers in an airtight container in the fridge for up to 4 days

Reheat in the microwave for 30 seconds or in a 300°F oven for 10 minutes

Freeze (before or after baking) for up to 2 months. Thaw in the fridge before reheating

FAQs About Pecan Pie Cobbler

Can I make this ahead of time

Yes! You can assemble it the day before and store it in the fridge. Just bake when ready

Does it need to be refrigerated

Yes, because of the eggs in the filling, store it in the fridge once cooled

Can I use a different type of nut

Absolutely! Walnuts or almonds would work, though pecans give that classic Southern flavor

What if my cobbler is too runny

It may need more time to set—let it cool completely before serving

Why You NEED to Make This Pecan Pie Cobbler

This Homemade Pecan Pie Cobbler is pure comfort food bliss! It’s got the best parts of pecan pie in an easy-to-make, ultra-gooey form. Whether you’re making it for Thanksgiving, Christmas, or just because—you’ll be the hero of any dessert table

If you try this recipe, leave a review and share your photos on Pinterest! I’d love to see your delicious creations. Follow along here!

More Cozy Dessert Recipes to Try

Zesty Lemon Oatmeal No-Bake Cookies – A refreshing and easy-to-make cookie with a citrusy twist

Salted Caramel Chocolate Stuffed Pillows – The perfect combination of sweet, salty, and chocolatey goodness

Air Fryer Grilled Cheese Sandwich – Crispy, melty perfection made effortlessly in the air fryer

Now, go grab your pecans and get baking—you don’t want to miss out on this incredible dessert! 🍂🥧

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