Creamy, Fruity, and Bursting with Summer Flavor—A No-Churn Favorite! ☀️💛
This Homemade Peach Ice Cream is like summer in a scoop. Made with fresh, juicy peaches and a blend of three creamy milks, it’s the ultimate old-fashioned treat with a dreamy, smooth texture and irresistible peach flavor. No fancy machines required—just blend, chill, and freeze! It’s a peach lover’s dream come true.
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Homemade Peach Ice Cream Recipe Overview
This ice cream is ultra-creamy thanks to a heavenly trio: sweetened condensed milk, evaporated milk, and half-and-half. The fresh peaches bring natural sweetness and texture, and a hint of vanilla rounds it all out. Bonus: it’s egg-free and foolproof!
- Flavor: Sweet, creamy vanilla with juicy peach bits
- Texture: Lush and silky with bits of real fruit
- Perfect For: Summer desserts, BBQs, peach season, or no-churn ice cream lovers
- Bonus: No eggs, no cooking, no churn!
Ingredients List
- 2 pounds fresh peaches, peeled, pitted, and chopped
- 1 cup white sugar
- 1 pint half-and-half cream
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 tsp vanilla extract
- 2 cups whole milk (or as needed)
Necessary Tools for Preparation
- Blender or food processor
- Large mixing bowl
- Freezer-safe container (with lid)
- Spatula
- Optional: mesh strainer (for a smoother texture)
Step-by-Step Instructions
- Prep the Peaches
Place chopped peaches and sugar in a blender or food processor. Pulse until smooth or leave slightly chunky, depending on your preference. - Mix the Base
In a large bowl, combine the peach puree, half-and-half, sweetened condensed milk, evaporated milk, and vanilla extract. Stir until well blended. - Adjust Consistency
Add whole milk as needed to reach a pourable consistency—thicker than water, but not too dense. - Freeze
Pour mixture into a freezer-safe container. Cover tightly and freeze for 6–8 hours or overnight. - Scoop & Serve
Let sit at room temperature for 5 minutes before scooping. Serve with extra peaches, whipped cream, or a sprig of mint.
Tips for Perfecting the Homemade Peach Ice Cream Recipe
- For extra creaminess, stir the mix every 2 hours during freezing.
- Want peach pieces? Reserve ½ cup of chopped peaches and stir in after blending.
- Add a splash of bourbon for a grown-up twist.
- Use very ripe peaches for the sweetest flavor.
What to Serve With It
- Crushed graham crackers or shortbread cookies
- Peach cobbler or pie
- A drizzle of honey or caramel sauce
- Fresh mint or whipped cream
Storage Instructions
- Freezer: Store in an airtight container for up to 2 weeks
- Tip: Cover the surface with plastic wrap to prevent ice crystals
- Soft Serve Tip: Let thaw 5–10 minutes before scooping
General Information Homemade Peach Ice Cream
- Occasions: Summer desserts, July 4th, family cookouts, fruit season
- Why You’ll Love It: Creamy, fruity, and no-churn simple
- Diet Note: Egg-free and freezer-friendly
FAQ
Can I use canned or frozen peaches?
Yes, but thaw and drain frozen peaches first. Canned peaches should be in juice, not syrup.
Do I need an ice cream maker?
Nope! This is a no-churn recipe—just freeze and scoop.
Can I use low-fat milk?
For best texture, stick to whole milk and full-fat creams.
How can I make it dairy-free?
Use coconut cream, coconut milk, and a dairy-free condensed milk substitute.
Conclusion
This Homemade Peach Ice Cream is simple, creamy, and absolutely packed with peach flavor. It’s the ultimate cool-down dessert that’s guaranteed to bring smiles, one scoop at a time.
Made it? Tag @poulefrecipe on Pinterest so we can celebrate your peachy masterpiece! 🍑
More Cool Summer Recipes to Try:
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Homemade Peach Ice Cream – Creamy, Fruity & No-Churn
- Total Time: 8 hours 15 minutes
- Yield: 10 servings 1x
Description
This no-churn Homemade Peach Ice Cream is creamy, fruity, and full of fresh peaches—made with a blend of sweetened condensed milk, evaporated milk, and vanilla.
Ingredients
-
2 lbs fresh peaches, peeled and chopped
-
1 cup sugar
-
1 pint half-and-half cream
-
1 (14 oz) can sweetened condensed milk
-
1 (12 oz) can evaporated milk
-
1 tsp vanilla extract
-
2 cups whole milk (as needed)
Instructions
-
Blend peaches and sugar until smooth.
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In a bowl, mix with condensed milk, evaporated milk, half-and-half, and vanilla.
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Add whole milk until pourable.
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Pour into container, freeze 6–8 hours.
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Scoop and serve!
Notes
For chunks, reserve some peach pieces. Let sit before scooping. Store up to 2 weeks.
- Prep Time: 15
- Cook Time: 480
- Category: Frozen Dessert
- Method: No-Churn
- Cuisine: American
