These easy 5-ingredient Homemade Kit Kat Bars are crispy, chocolatey, and nostalgic. A simple no-bake dessert everyone will love!

Scale

Wafer biscuits

Milk chocolate

Dark chocolate

1 tbsp coconut oil

2 tbsp creamy peanut butter (optional)

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1. Line a loaf pan with parchment paper.

2. Melt milk and dark chocolate with coconut oil until smooth.

3. Spread a thin layer of chocolate, add wafers, and repeat.

4. Add peanut butter to melted chocolate if desired.

5. Chill for 1–2 hours until firm, then slice into bars.

Use quality chocolate for best flavor.

Add a sprinkle of sea salt for a gourmet twist.

Store in fridge for up to 10 days.