Soft, fluffy homemade King Hawaiian rolls with signature sweetness and buttery texture.

Scale

3/4 cup warm milk

2 1/4 teaspoons active dry yeast

1/4 cup granulated sugar

1/2 cup pineapple juice

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon salt

4 to 4 1/2 cups all-purpose flour

2 tablespoons melted butter (for brushing)

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1. Bloom yeast in warm milk and sugar.

2. Add pineapple juice, butter, eggs, and salt.

3. Mix in flour and knead until smooth.

4. Let dough rise until doubled.

5. Shape into rolls or loaf.

6. Rise again until puffy.

7. Bake at 350°F until golden.

8. Brush with butter while warm.

Dough should be soft, not dry.

Use room-temperature eggs.

Brush with butter immediately after baking.