This ultimate homemade almond kringle is flaky, buttery, and filled with rich almond flavor, finished with a sweet vanilla glaze.

Scale

Pastry dough:

2.5 cups all-purpose flour

1 tsp salt

1 cup cold unsalted butter

0.5 cup ice-cold water

Almond filling:

1 cup almond flour

0.5 cup sugar

0.25 cup unsalted butter

1 large egg

1 tsp almond extract

0.5 tsp vanilla extract

Glaze:

1.5 cups powdered sugar

2–3 tbsp milk

0.5 tsp vanilla extract

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1. Mix flour and salt.

2. Cut in cold butter until pea-sized.

3. Add ice water to form dough and chill.

4. Prepare almond filling.

5. Roll dough and spread filling.

6. Fold and shape into oval.

7. Bake at 375°F for 25–30 minutes.

8. Mix glaze and drizzle over warm kringle.

Keep butter very cold.

Chill dough if it softens.

Glaze while warm for best finish.