Description

Creamy healthy high-protein Reese’s cheesecake made with Greek yogurt, peanut butter, cream cheese, and finished with rich dark chocolate drizzle. Smooth, indulgent, and packed with protein.

Ingredients

Scale

Cheesecake filling:

2 cups Greek yogurt

8 oz light cream cheese, softened

1/2 cup natural peanut butter

2 large eggs

1/4 cup maple syrup

1 scoop vanilla protein powder

1 tablespoon cornstarch

1 teaspoon vanilla extract

Optional crust:

1 cup almond flour

2 tablespoons melted butter

1 tablespoon maple syrup

Chocolate topping:

3/4 cup dark chocolate chips

1 tablespoon coconut oil

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Instructions

2. Preheat oven to 325°F (165°C)

3. Line or grease an 8-inch springform pan

5. For optional crust:

6. Mix almond flour, melted butter, and maple syrup

7. Press into bottom of pan

8. Bake for 8 minutes then cool slightly

10. In blender or bowl mix Greek yogurt, cream cheese, peanut butter, eggs, maple syrup, protein powder, cornstarch, and vanilla until smooth

11. Pour filling into prepared pan

12. Smooth top evenly

13. Bake for 40–50 minutes until edges are set and center is slightly jiggly

14. Turn oven off and let cheesecake cool slowly with oven door slightly open

15. Refrigerate at least 4 hours or overnight

16.

17. Melt chocolate chips with coconut oil until smooth

18. Drizzle chocolate over chilled cheesecake before serving

19.

Notes

Do not overbake to keep cheesecake creamy

Chill overnight for best texture and flavor

Use natural peanut butter for smoothest consistency

Store refrigerated up to 5 days

Prep Time: 20 minutes
Cook Time: 40–50 minutes
Category: Dessert / Cheesecake
Method: Baking
Cuisine: Healthy / American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 9g
Sodium: 220mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 15g
Cholesterol: 75mg