Description
A moist and protein-packed Red Velvet Loaf made with creamy cottage cheese, oat flour, and cocoa powder. Perfect for breakfast, snacking, or dessert.
Ingredients
1 cup cottage cheese 3 eggs 1/3 cup honey or maple syrup 1/4 cup melted coconut oil or butter 1 teaspoon vanilla extract 1 teaspoon red food coloring 1 1/2 cups oat flour 2 tablespoons cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt
Instructions
1. Preheat oven to 350°F and prepare a loaf pan. Blend cottage cheese, eggs, honey, butter, vanilla, and food coloring until smooth. Mix oat flour, cocoa, baking powder, baking soda, and salt. Combine wet and dry ingredients. Pour batter into loaf pan. Bake for 45–55 minutes. Cool completely before slicing.
Notes
Blend the cottage cheese well for the smoothest texture. Store refrigerated for up to 5 days or freeze individual slices for meal prep.
- Prep Time: 15 Minutes
- Cook Time: 50 Minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 185
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 58mg