Description
Rich, fudgy high-protein banana chocolate fudge bars made with Greek yogurt, cocoa, oats, and a creamy peanut butter swirl. Soft, dense, and naturally sweetened for a healthy dessert or snack.
Ingredients
2 ripe bananas, mashed
1/2 cup Greek yogurt
2 large eggs
1/3 cup honey or maple syrup
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
3/4 cup oat flour (or blended oats)
1/2 tsp baking powder
Pinch of salt
1/3 cup peanut butter (for swirl)
Instructions
1.
2. Preheat oven to 175°C (350°F) and line a baking pan
3. Mash bananas in a large bowl
4. Add Greek yogurt, eggs, honey, and vanilla and mix well
5. Stir in cocoa powder, oat flour, baking powder, and salt until smooth batter forms
6. Pour batter into prepared pan and smooth the top
7. Warm peanut butter slightly and swirl on top of batter
8. Bake for 20–25 minutes until set but still fudgy in center
9. Let cool completely before slicing
10.
Notes
Best served chilled for extra fudgy texture
Do not overbake for gooey center
Store in fridge up to 5 days
Can be frozen up to 2 months
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: Healthy / Modern
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg