Soft high-protein cinnamon roll bread made with cottage cheese, almond flour, and a warm cinnamon swirl.

Scale

Bread Base:

1 cup blended cottage cheese

2 large eggs

1 cup almond flour

1 scoop vanilla protein powder (30 g)

1 tsp baking powder

1/4 tsp salt

1 tbsp maple syrup or honey

1 tsp vanilla extract

Cinnamon Swirl:

2 tbsp brown sugar or coconut sugar

1 tbsp ground cinnamon

1 tbsp melted butter or coconut oil

Optional Glaze:

1/2 cup powdered sugar or monk fruit

1–2 tbsp milk or almond milk

1/4 tsp vanilla extract

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1. Preheat oven to 350°F and prepare loaf pan.

2. Blend cottage cheese, eggs, maple syrup, and vanilla.

3. Mix in almond flour, protein powder, baking powder, and salt.

4. Combine cinnamon swirl ingredients.

5. Layer batter and cinnamon swirl in pan.

6. Swirl gently with knife.

7. Bake 40–45 minutes.

8. Cool before slicing.

9. Add glaze if desired.

Blend cottage cheese very smooth.

Do not overbake.

Protein powder flavor should be mild.