Soft, fluffy high-protein cinnamon rolls made with cottage cheese and Greek yogurt—about 8 grams of protein per roll.

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2½ cups all-purpose flour

2¼ tsp instant yeast

¼ cup granulated sugar

½ tsp salt

½ cup Greek yogurt

½ cup cottage cheese, blended

1 large egg

¼ cup warm milk

2 tbsp melted butter

⅓ cup brown sugar

1 tbsp cinnamon

2 tbsp softened butter

4 oz cream cheese

¼ cup Greek yogurt

2 tbsp powdered sugar

½ tsp vanilla extract

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1. Mix dry ingredients.

2. Add yogurt, cottage cheese, egg, milk, and butter to form dough.

3. Knead and let rise 1 hour.

4. Roll dough and spread filling.

5. Slice into rolls and let rise 30 minutes.

6. Bake at 350°F for 22–25 minutes.

7. Mix glaze and drizzle over warm rolls.

Blend cottage cheese smooth.

Do not overbake.

Store chilled for best texture.