Description
Soft, chewy, and packed with protein, these Healthy Peanut Butter Greek Yogurt Cookies are naturally sweetened, gluten-free, and irresistibly delicious.
Ingredients
½ cup peanut butter
½ cup Greek yogurt
2 tablespoons honey or maple syrup
1 egg
1 teaspoon vanilla extract
¾ cup oat flour
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, Greek yogurt, honey, egg, and vanilla until smooth.
3. Stir in oat flour, baking powder, and salt until a dough forms.
4. Fold in chocolate chips, if using.
5. Scoop onto baking sheet and bake for 8–10 minutes until edges are set but centers are soft.
6. Cool for 5 minutes before transferring to a wire rack.
Notes
Use room temperature Greek yogurt for easier mixing.
Do not overbake—cookies will continue to set as they cool.
Swap peanut butter for almond or cashew butter for a different flavor.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5
- Sodium: 70
- Fat: 6
- Saturated Fat: 1.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 4
- Cholesterol: 15