Description
Soft and healthy peanut butter Greek yogurt cookies made with oats and naturally sweetened. Easy one-bowl cookies perfect for snacks, breakfast, or guilt-free treats.
Ingredients
1 cup natural peanut butter (creamy, no added sugar)
½ cup plain Greek yogurt (unsweetened)
1 cup rolled oats
⅓ cup honey or maple syrup
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet.
2. Mix peanut butter, Greek yogurt, honey, and vanilla until smooth.
3. Stir in oats, baking soda, and salt.
4. Fold in optional add-ins if desired.
5. Scoop dough onto baking sheet and flatten slightly.
6. Bake 10–12 minutes until edges are set.
7. Cool briefly before serving.
Notes
Use natural peanut butter for best results.
Do not overbake—cookies should be soft.
Cookies firm up as they cool.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 7g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg