Healthy Peanut Butter Greek Yogurt Chocolate Oatmeal Cookie Cups

Hi friends, and thank you for stopping by today! I’m beyond excited to share these Healthy Peanut Butter Greek Yogurt Chocolate Oatmeal Cookie Cups with you. These little bites of joy are chewy, chocolatey, creamy, and so satisfying—you’ll feel like you’re eating dessert but with a nourishing twist.

They’re made with wholesome oats, protein-packed Greek yogurt, creamy peanut butter, and just enough chocolate to keep things fun. Honestly, they’ve become a favorite in my kitchen, especially for quick snacks and healthy treats for the family.

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Overview of Recipe Content

These cookie cups are the ultimate balance of indulgence and nutrition. Here’s why you’ll fall in love with them:

• Perfect for snacking: Great for after-school treats, post-workout bites, or late-night chocolate cravings.
• Flavor explosion: Think peanut butter cup meets chewy oatmeal cookie.
• Healthy perks: Greek yogurt adds protein, oats bring fiber, and peanut butter delivers healthy fats.
• Minimal ingredients: Pantry staples you probably already have.

What they taste like: Soft, chewy oatmeal with a rich chocolatey flavor, balanced by the tangy creaminess of Greek yogurt and nutty peanut butter.

Ingredients You’ll Need

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• 1 ½ cups rolled oats
• ¼ cup cocoa powder
• ¼ cup honey or maple syrup
• ¼ cup peanut butter
• ¼ cup Greek yogurt
• 1 teaspoon vanilla extract
• ¼ cup mini chocolate chips

Tools You’ll Need

• Muffin tin
• Mixing bowl
• Spatula
• Measuring cups and spoons

Substitutions & Additions

• Swap almond butter or cashew butter for peanut butter.
• Use dairy-free yogurt for a vegan option.
• Try dark chocolate chunks instead of mini chips.
• Add chia seeds or flaxseeds for extra nutrition.

How to Make Healthy Peanut Butter Greek Yogurt Chocolate Oatmeal Cookie Cups

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1. Preheat & Prep – Preheat your oven to 350°F (175°C). Lightly grease or line a muffin tin.
2. Mix the Base – In a bowl, stir together oats, cocoa powder, and chocolate chips.
3. Add Wet Ingredients – Mix in peanut butter, honey/maple syrup, yogurt, and vanilla until sticky.
4. Form Cups – Spoon mixture into muffin tin wells. Press down and create a small indent in the center.
5. Bake – Bake for 10–12 minutes until set.
6. Cool & Enjoy – Let them cool, then fill the centers with a little extra yogurt or peanut butter if desired!

The smell of chocolate and peanut butter baking is heavenly—you’ll be tempted to eat them straight from the oven!

What to Serve with Healthy Cookie Cups

• A glass of cold milk or oat milk.
• Fresh berries for brightness.
• A drizzle of warm peanut butter or melted dark chocolate on top.

Tips for Making It Perfect

• Don’t overbake—keep them chewy!
• Chill the dough for 10 minutes if it feels sticky.
• Press firmly when shaping the cups so they hold their form.
• Double the batch—they disappear fast!

Storage Instructions

• Room Temp: Store in an airtight container for up to 2 days.
• Fridge: Keeps well for 5–6 days.
• Freezer: Freeze for up to 2 months; thaw at room temp before enjoying.

General Information

Cookie cups have become a fun modern twist on traditional cookies. These healthy versions remind me of my grandma’s oat cookies, but with that extra boost of protein and richness from yogurt and peanut butter. They’re seasonless, but especially great in summer when you want a lighter dessert.

Frequently Asked Questions

1. Can I make these gluten-free?
Yes—just use certified gluten-free oats.

2. Can I make them vegan?
Swap the Greek yogurt for coconut yogurt and use maple syrup instead of honey.

3. Do they taste like “healthy” food?
Not at all! They taste indulgent, like a soft peanut butter chocolate cookie.

4. Can I prep these ahead?
Absolutely—make them Sunday and enjoy all week.

5. Do they hold up in lunchboxes?
Yes, they’re perfect for packing!

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Conclusion

These Healthy Peanut Butter Greek Yogurt Chocolate Oatmeal Cookie Cups are proof that dessert can be both wholesome and delicious. Perfect for kids, adults, or anyone needing a sweet fix with a nutritious spin.

If you love these, try my Protein Cookie Dough or Healthy Baked Oats—both are family favorites!

Thanks for joining me in the kitchen today. I’d love to hear how yours turn out!

Interactive Elements

• Leave a comment and let me know your favorite cookie flavor.
• Share a photo on Pinterest or tag me on Instagram @PoulefRecipe.

Nutritional Information (per cookie cup, approx.)

Calories	Protein	Carbs	Fat	Fiber	Sugar
160	6g	20g	7g	3g	8g

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