A creamy, high-protein peanut butter cheesecake cup topped with a chocolate crackle.

Scale

1/2 cup Greek yogurt

1/2 cup cottage cheese

1/3 cup peanut butter

1–2 tablespoons honey

1 teaspoon vanilla

Pinch of salt

1 scoop protein powder (optional)

1/4 cup dark chocolate chips

1 teaspoon coconut oil

Crushed peanuts

Flaky salt

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1. Blend yogurt, cottage cheese, peanut butter, honey, vanilla, and salt.

2. Pour into serving cup.

3. Melt chocolate with coconut oil.

4. Pour chocolate on top to create shell.

5. Chill 5–10 minutes and serve.

Blend well for silky texture.

Chill longer for firmer cheesecake consistency.