A moist and healthy lemon cake made without white flour and topped with a glossy lemon glaze. Light, fresh, and delicious.

almond flour

Greek yogurt

honey

eggs

coconut oil

lemon juice

lemon zest

vanilla

baking powder

salt

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1. Mix wet ingredients.

2. Combine dry ingredients.

3. Mix into batter.

4. Bake 25–30 minutes.

5. Add glaze and serve.

Use fresh lemon juice.

Do not overbake.

Cool before glazing.