Soft, moist, chocolate chip–studded donut cake bites made with Greek yogurt, peanut butter, oat flour, and honey.

Scale

1/2 cup Greek yogurt

1/3 cup peanut butter

1 egg

1/4 cup honey

1 teaspoon vanilla extract

1 1/4 cups oat flour

1 teaspoon baking powder

Chocolate chips

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1. Preheat oven to 350°F and grease mini muffin pan.

2. Whisk yogurt, peanut butter, egg, honey, and vanilla.

3. Add oat flour and baking powder.

4. Fold in chocolate chips.

5. Fill molds and bake 10–12 min.

6. Cool 5 min.

Add more chocolate chips for extra richness.

Use full-fat Greek yogurt for fluffiest texture.