Healthy banana oat cake that is soft, moist, naturally sweet, and perfect for a light homemade treat.

Scale

2 ripe bananas

2 eggs

1/2 cup yogurt

1/4 cup honey

1 cup rolled oats

1/2 tsp cinnamon

1 tsp baking powder

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1. Preheat oven to 180°C (350°F)

2. Mash bananas

3. Mix with eggs, yogurt, and honey

4. Stir in oats, cinnamon, and baking powder

5. Pour into lined pan

6. Bake 22–28 minutes

7. Cool and slice

Use ripe bananas

Do not overbake

Store in fridge up to 5 days

Can be frozen