Crispy grilled cheese roll ups made with soft bread and melty cheese — perfect for dipping and snacking.

Scale

8–10 slices soft white sandwich bread, crusts removed

8–10 slices melting cheese (cheddar, American, mozzarella, or Colby Jack)

2–3 tbsp unsalted butter, softened

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1. Flatten bread slices with a rolling pin.

2. Place cheese on each slice.

3. Roll bread tightly around cheese.

4. Butter the outside of each roll.

5. Cook in a skillet over medium heat until golden and melted.

6. Serve warm.

Use very soft bread.

Do not overfill with cheese.

Serve immediately for best texture.