Thick, soft, fudgy triple chocolate cookies made with Greek yogurt, peanut butter, oat flour, and honey.

Scale

1/2 cup Greek yogurt

1/3 cup peanut butter

1/4 cup honey

1 egg

1 teaspoon vanilla

1/4 cup cocoa powder

1 cup oat flour

1/2 teaspoon baking powder

1/4 cup mini chocolate chips

2 tablespoons chopped dark chocolate

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1. Preheat oven to 350°F and line baking sheet.

2. Whisk yogurt, peanut butter, honey, egg, and vanilla.

3. Add oat flour, cocoa powder, baking powder.

4. Fold in mini chocolate chips and chopped dark chocolate.

5. Scoop dough, flatten, and bake 10–12 minutes.

6. Cool before serving.

Add espresso powder for richer chocolate flavor.

Do not overbake; cookies stay fudgy inside.