Description
These Healthy Greek Yogurt Peanut Butter Chocolate Stuffed Brioche Cubes are soft, protein-rich, and naturally sweetened. Made with creamy yogurt, peanut butter, and melty chocolate, they’re perfect for breakfast, snack, or dessert.
Ingredients
½ cup Greek yogurt
⅓ cup peanut butter
2 tablespoons honey or maple syrup
1 large egg
½ teaspoon vanilla extract
Pinch of salt
6 slices brioche bread, cubed
⅓ cup chocolate chunks or chips
Instructions
1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Whisk Greek yogurt, peanut butter, honey, egg, vanilla, and salt until smooth.
3. Fold in brioche cubes until coated.
4. Gently tuck chocolate chunks between the cubes.
5. Transfer mixture to baking dish.
6. Bake for 22–25 minutes until lightly golden.
7. Cool slightly before serving.
Notes
Best with slightly stale brioche.
Do not overbake for a creamy texture.
Delicious served warm with extra peanut butter drizzle.
Great make-ahead breakfast option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 65mg