Introduction
Oh, friends, you’re in for such a treat today! I can’t tell you how happy I am to share these Greek Yogurt Peanut Butter Chocolate Fudge Cookies with Soft Centers. These cookies are the perfect mash-up of gooey chocolate fudge and melt-in-your-mouth peanut butter—lightened up with creamy Greek yogurt. They’re decadent but secretly wholesome, and they might just become your new go-to when the sweet tooth strikes.
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Overview of Recipe Content
What are these cookies?
They’re chocolatey, fudgy, and indulgent, yet made with everyday pantry ingredients. Think: brownie meets cookie, but softer, chewier, and healthier thanks to the Greek yogurt.
Why you’ll love them:
- Naturally sweetened with honey or maple syrup.
- A balance of fudgy richness and soft, tender centers.
- High in protein (thank you, yogurt + peanut butter!).
- Quick and easy to whip up—no stand mixer needed!
What they taste like:
Chocolate-forward with a gentle tang from the yogurt, deep nutty notes from the peanut butter, and little bursts of melty chocolate chips in every bite.
Ingredients You’ll Need:
- ½ cup peanut butter
- ½ cup Greek yogurt
- ¼ cup honey or maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup oat flour
- ¼ cup cocoa powder
- ½ teaspoon baking powder
- ½ cup chocolate chips
Tools Needed:
- Mixing bowl
- Whisk or spatula
- Baking sheet lined with parchment paper
- Cookie scoop (optional, but makes life easier!)
Suggested Substitutions:
- Almond butter instead of peanut butter for a different flavor.
- Whole wheat flour instead of oat flour for heartiness.
- Coconut sugar instead of honey for a deeper caramel-like sweetness.
How to Make Greek Yogurt Peanut Butter Chocolate Fudge Cookies
- Preheat & Prep – Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients – In a medium bowl, whisk together peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla until smooth.
- Add Dry Ingredients – Stir in oat flour, cocoa powder, and baking powder until just combined. The dough will be thick and fudgy.
- Fold in Chocolate Chips – Save a few for pressing on top of the cookies for that “bakery look.”
- Scoop & Bake – Drop spoonfuls of dough onto your sheet. Bake for 10–12 minutes, until the edges are set but the centers look slightly soft.
- Cool & Enjoy – Let them cool for 5 minutes before digging in. They’ll firm up but stay fudgy inside.
What to Serve with Greek Yogurt Peanut Butter Chocolate Fudge Cookies
- A cold glass of milk (classic!)
- A scoop of vanilla ice cream for the ultimate dessert.
- Or keep it cozy with a warm mug of coffee or hot cocoa.
Tips for Making It Perfect
- Don’t overbake—pull them when they look slightly underdone.
- Chill the dough for 10 minutes before baking if it feels sticky.
- Use natural peanut butter for the best fudgy texture.
Storage Instructions
- Store in an airtight container at room temp for up to 3 days.
- Refrigerate for up to a week.
- Freeze baked cookies for up to 2 months—just thaw at room temp.
General Information
These cookies are a fun twist on traditional fudge cookies, but lighter and higher in protein thanks to the Greek yogurt. Perfect for holiday cookie platters, weeknight treats, or even a post-workout snack (yes, dessert as fuel!).
Frequently Asked Questions
Can I use flavored Greek yogurt?
I recommend plain for balance, but vanilla yogurt works in a pinch.
Do I need to chill the dough?
Not necessary, but it helps if your peanut butter is extra runny.
Can I make them vegan?
Yes! Swap the egg for a flax egg and use dairy-free yogurt + chocolate chips.
Why are my cookies dry?
You might have overbaked them. Pull them when the centers look soft.
Conclusion
These Greek Yogurt Peanut Butter Chocolate Fudge Cookies with Soft Centers are everything I adore in a treat—rich, gooey, satisfying, yet made with feel-good ingredients. If you loved these, try my Protein Cookie Dough or these Healthy Banana Oatmeal Cookies for more guilt-free sweet bites.
Happy baking, my friend—don’t forget to grab a photo for Pinterest and tag me at Pinterest Poulef Recipes!
Nutritional Information (per cookie, approx. 1 of 12)
| Calories | Protein | Carbs | Sugar | Fat | Saturated Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|---|
| 135 | 6g | 14g | 8g | 7g | 2g | 2g | 70mg |
Irresistible Greek Yogurt Peanut Butter Chocolate Fudge Cookies with Soft Centers
- Total Time: 22 minutes
- Yield: 12 cookies 1x
Description
These Greek Yogurt Peanut Butter Chocolate Fudge Cookies are fudgy, soft-centered, and made with wholesome ingredients like oat flour, Greek yogurt, and natural peanut butter.
Ingredients
½ cup peanut butter
½ cup Greek yogurt
¼ cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
½ cup oat flour
¼ cup cocoa powder
½ teaspoon baking powder
½ cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk peanut butter, Greek yogurt, honey, egg, and vanilla until smooth.
3. Stir in oat flour, cocoa powder, and baking powder until just combined.
4. Fold in chocolate chips.
5. Scoop dough onto baking sheet and bake 10–12 minutes.
6. Cool 5 minutes before enjoying.
Notes
For a vegan version, swap the egg for a flax egg and use dairy-free yogurt and chocolate chips.
Do not overbake—the centers should look slightly soft when you pull them out.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
