Healthy Greek Yogurt Peanut Butter Chocolate Chunk Brownie Squares

These Healthy Greek Yogurt Peanut Butter Chocolate Chunk Brownie Squares are soft, dense, and ultra-fudgy. Greek yogurt keeps them moist and protein-rich, peanut butter adds depth and richness, and dark chocolate chunks melt into pockets of pure joy.

Overview of Recipe Content

These brownie squares are perfect for:

• Healthy desserts
• Meal-prep snacks
• After-school treats
• Chocolate cravings without guilt

Why you’ll love this recipe

• Naturally sweetened
• Made with oat flour
• High in protein
• One bowl, no mixer

What they taste like

Deep cocoa flavor, creamy peanut butter undertones, and a soft, fudge-like center with gooey chocolate chunks throughout.

Nutritional Highlights

• Greek yogurt adds protein and moisture
• Oat flour provides fiber and structure
• Dark chocolate delivers rich flavor with less sugar

Full Ingredient List (Complete & Tested)

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Wet Ingredients

• 1/2 cup natural peanut butter (creamy, unsweetened)
• 1/2 cup plain Greek yogurt (full-fat or 2%)
• 1/4 cup honey or pure maple syrup
• 1 large egg
• 1 teaspoon pure vanilla extract

Dry Ingredients

• 1/2 cup oat flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• Pinch of salt

Add-Ins

• 1/4 cup dark chocolate chunks or chips

Tools You’ll Need

• Mixing bowl
• Whisk or spatula
• 8×8-inch baking pan
• Parchment paper

Substitutions & Additions

• Swap peanut butter for almond butter
• Use dairy-free yogurt if needed
• Add chopped walnuts or pecans
• Sprinkle flaky sea salt on top

How to Make Healthy Greek Yogurt Peanut Butter Brownie Squares

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Step 1: Preheat & Prep

Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, whisk peanut butter, Greek yogurt, honey, egg, and vanilla until smooth.

Step 3: Add Dry Ingredients

Stir in oat flour, cocoa powder, baking powder, and salt until just combined.

Step 4: Fold in Chocolate

Gently fold in dark chocolate chunks.

Step 5: Bake

Spread batter evenly into pan. Bake for 20–25 minutes, until edges are set and center is slightly soft.

Step 6: Cool & Slice

Cool completely before slicing for the fudgiest texture.

What to Serve with Brownie Squares

• Cold milk or almond milk
• Fresh berries
• Greek yogurt with honey
• Espresso or coffee

Tips for Making Them Perfect

• Don’t overbake—soft center is key
• Use natural peanut butter
• Chill before slicing for clean edges
• Store chilled for maximum fudginess

Storage Instructions

• Room temperature: 1 day
• Refrigerator: Up to 5 days
• Freezer: Up to 2 months (wrap individually)

General Information

Modern healthier brownies rely on smart swaps instead of deprivation. Greek yogurt replaces excess fat, oat flour replaces refined flour, and the result is a brownie that still feels indulgent.

Frequently Asked Questions

Are these gluten-free?
Yes, if using certified gluten-free oat flour.

Do they taste healthy?
Not even close—rich and chocolatey.

Can I make them dairy-free?
Yes, use dairy-free yogurt and chocolate.

Are these kid-friendly?
Very—these disappear fast.

Conclusion

These Healthy Greek Yogurt Peanut Butter Chocolate Chunk Brownie Squares are fudgy, nourishing, and deeply satisfying. If you loved these, you’ll also enjoy:

• https://poulef.com/healthy-brownie-recipes
• https://poulef.com/peanut-butter-desserts
• https://poulef.com/oat-flour-baking
• https://poulef.com/high-protein-desserts
• https://poulef.com/chocolate-recipes

Interactive Elements

Tried them? Leave a review below!
Share your brownies on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate Per Square)

Calories	Protein	Fat	Carbs	Sugar	Fiber
175	7g	8g	22g	10g	3g

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