Soft, healthy breakfast cake squares made with Greek yogurt, peanut butter, bananas, and oat flour.

Scale

2 ripe bananas, mashed

1/2 cup Greek yogurt

1/3 cup natural peanut butter

1/4 cup honey

1 large egg

1 teaspoon vanilla extract

1 1/2 cups oat flour

1 teaspoon baking powder

Pinch of cinnamon

Pinch of salt

1/3 cup chocolate chips

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and line an 8×8 pan.

2. Mash bananas in a bowl.

3. Whisk in yogurt, peanut butter, honey, egg, and vanilla.

4. Stir in oat flour, baking powder, cinnamon, and salt.

5. Fold in chocolate chips.

6. Pour batter into pan.

7. Bake 25–30 minutes.

8. Cool completely before slicing.

– Use ripe bananas for best sweetness.

– Store chilled for best texture.

– Freeze individually for meal prep.