Description
These Healthy Peanut Butter Greek Yogurt Pancake Bites are protein-packed, naturally sweetened, and filled with gooey chocolate centers. Perfect for breakfast or snacks!
Ingredients
Scale
1 cup oat flour
1/2 cup Greek yogurt
1/4 cup peanut butter
1/4 cup honey
1/4 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and grease mini muffin tin.
2. Mix Greek yogurt, peanut butter, and honey until smooth.
3. Stir in oat flour to form batter.
4. Fold in chocolate chips.
5. Spoon into muffin cups and bake for 10–12 minutes.
Notes
Store in airtight container up to 5 days or freeze up to 3 months.
Warm before serving for extra gooey centers.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Breakfast, Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 160
- Sugar: 8g
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g