Description

These Healthy Peanut Butter Greek Yogurt Cinnamon Roll Blondie Muffins have gooey centers, warm cinnamon spice, and a wholesome base of peanut butter, Greek yogurt, and oat flour. Perfect for breakfast, brunch, or a healthy snack.

Ingredients

Scale

1/2 cup peanut butter

1/3 cup Greek yogurt

1/4 cup honey or maple syrup

1 egg

1 teaspoon cinnamon

1 cup oat flour

1/2 teaspoon baking powder

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Instructions

1. Whisk together peanut butter, Greek yogurt, honey, and egg until smooth.

2. Stir in oat flour, cinnamon, and baking powder until combined.

3. Fill muffin liners halfway, add a spoonful of peanut butter or cinnamon mixture in the center, then top with more batter.

4. Bake at 350°F (175°C) for 15–18 minutes until golden but still soft inside.

Notes

Store in an airtight container at room temperature for 2 days, refrigerate for 5 days, or freeze up to 2 months.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 185
Sugar: 7g
Sodium: 65mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 8g
Cholesterol: 25mg