Description
A soft, moist Healthy Greek Yogurt Chocolate Chip Banana Bread made with oat flour, ripe bananas, creamy Greek yogurt, and chocolate chips. Perfect for breakfast, snacks, or meal prep.
Ingredients
2 ripe bananas, mashed
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
1 cup oat flour
1/4 cup chocolate chips
1/2 teaspoon baking powder
Pinch of salt
Instructions
1. Preheat the oven to 350°F (175°C) and prepare an 8×4-inch loaf pan.
2. Whisk together the mashed bananas, Greek yogurt, honey, egg, and vanilla.
3. Mix in the oat flour, baking powder, and salt until just combined.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
6. Bake for 35–40 minutes until a toothpick comes out with a few moist crumbs.
7. Cool completely before slicing.
Notes
Use extra-ripe bananas for the sweetest flavor.
Do not overmix the batter.
Store refrigerated for up to 6 days or freeze slices for up to 3 months.
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 165
- Sugar: 11g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 22mg